Asi Crab Line
鱼鲜 · ⭐ 3.6
Opposite Oriental Media Center, Guanghua Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Oriental Media Center, Guanghua Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: How to Tell Male Crab from Female Crab, Ginger Tea, Perilla.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 鱼鲜
- Rating: 3.6
- Address: Opposite Oriental Media Center, Guanghua Road
- Popular dishes: How to Tell Male Crab from Female Crab, Ginger Tea, Perilla, Red-Gilled Freshwater Crab, Crab Dish
China trip · China travel
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Dishes
How to Tell Male Crab from Female CrabDetermine male and female crabs by examining the abdomen shape and gonads. Female crabs have round abdomens with orange-red roe; males have triangular abdomens with firmer meat. This method is commonly used to select crabs by gender for different cooking needs.
Ginger TeaGinger tea is a beverage made primarily from ginger, sliced or crushed and boiled in water. Wash the ginger, slice or crush it, add to boiling water, then simmer for 10–15 minutes. Add brown sugar or honey to taste. A warm, spicy drink often used to ward off cold and soothe the stomach.
PerillaPerilla is a dish primarily made with perilla leaves. The preparation typically involves washing the perilla leaves and mixing them with other seasonings such as garlic paste, soy sauce, and vinegar, or using them as a garnish for other main dishes.
Red-Gilled Freshwater CrabFresh large crabs are steamed until the roe turns red and the meat becomes tender. Cleaned thoroughly and steamed to preserve original flavor, best enjoyed with ginger vinegar sauce.
Crab DishCrab dish is a cuisine that primarily uses crab as the main ingredient. Typically, the crab is cleaned and then steamed or boiled, and served with ginger vinegar sauce or other seasonings. Some recipes include additional ingredients such as scallions, ginger, and garlic, which are stir-fried to enhance the flavor.
Crab VinegarCrab vinegar is a seasoning dish primarily made with fresh crab meat and high-quality rice vinegar. The preparation involves finely chopping fresh crab meat, mixing it with rice vinegar, and adding seasonings such as ginger threads and garlic paste. After a period of marinating, the freshness of the crab meat blends perfectly with the acidity of the rice vinegar.