Lao Zhang Ji Fresh Beef Self-Service Hot Pot (Shaoguang Xingcheng Branch)
自助餐 · ⭐ 3.7
1st Floor, Building 10, Zone B, Shuguang Xingcheng, Fangzhi Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, Building 10, Zone B, Shuguang Xingcheng, Fangzhi Road. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tomahawk Lamb Chop, Premium Beef Tongue, Premium Snowflake Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 自助餐
- Rating: 3.7
- Address: 1st Floor, Building 10, Zone B, Shuguang Xingcheng, Fangzhi Road
- Popular dishes: Tomahawk Lamb Chop, Premium Beef Tongue, Premium Snowflake Beef, Premium Freshly Sliced Sirloin, Premium Freshly Sliced Wagyu Sirloin
China trip · China travel
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Dishes
Tomahawk Lamb ChopThe tomahawk lamb chop is made from bone-in meat taken from the leg, marinated and then pan-seared. The main ingredients include lamb chops, olive oil, garlic, rosemary, and other seasonings. During preparation, high heat is used to sear the surface and lock in the juices, followed by slow roasting at low temperature to ensure a tender texture.
Premium Beef TonguePrime beef tongue dish made by cleaning and blanching the tongue, then stewing it with spices and seasonings until tender, sliced and served. Some recipes add soy sauce, cooking wine, star anise, and cinnamon for enhanced flavor.
Premium Snowflake BeefPremium Wagyu beef from the tenderloin, with fine texture and even marbling. Sliced and quickly seared or涮煮 to retain tenderness and juiciness.
Premium Freshly Sliced SirloinPremium freshly sliced sirloin made from high-quality beef tenderloin, quickly blanched and stir-fried with bell peppers and scallions for a tender and flavorful dish.
Premium Freshly Sliced Wagyu SirloinFreshly sliced premium beef from the sirloin, marinated and quickly blanched to retain tenderness and natural flavor.
Premium Freshly Sliced Beef TongueFreshly sliced beef tongue, marinated and quickly blanched for a tender texture, served with aromatic garlic and ginger sauce.
TripeTripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
Beef TendonBeef tendon is a dish made primarily from牛's tendons, typically prepared by blanching, stewing, or braising to achieve a soft yet chewy texture. Common seasonings include green onions, ginger, soy sauce, and cooking wine, slowly simmered until fully flavored.
Fresh Tender Beef SlicesFreshly sliced tender beef uses fresh sirloin or shank meat, thinly sliced and marinated with soy sauce, cooking wine, and starch, then quickly stir-fried or blanched to keep the meat tender.
Yellow throatYellow throat is made from the large blood vessels of livestock such as pigs and cattle, processed by cleaning and slicing to reveal a golden-yellow appearance. It is commonly used in hot pot or stir-frying, offering a tender texture and rich nutritional value.