Jiu Nong Fresh Seafood (Zhongxin Taifu Branch)
江浙菜 · ⭐ 4.8
3rd Floor, CITIC Plaza, No. 1168 Nanjing West Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, CITIC Plaza, No. 1168 Nanjing West Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Large Yellow Croaker, Home-style Burned Razor Shrimp, Red Roe Swimming Crab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.8
- Address: 3rd Floor, CITIC Plaza, No. 1168 Nanjing West Road
- Popular dishes: Braised Large Yellow Croaker, Home-style Burned Razor Shrimp, Red Roe Swimming Crab, Oil渣 Taro Soup, Yongshang Tangyuan
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Dishes
Braised Large Yellow CroakerHome-style braised yellow croaker is a dish made with fresh yellow croaker as the main ingredient, accompanied by辅料 such as green onions, ginger, and garlic. The fish is pan-fried until golden brown on both sides, then simmered in water. Seasonings like soy sauce, cooking wine, and sugar are added during cooking to infuse flavor into the fish and create a rich, savory broth.
Home-style Burned Razor ShrimpA dish made by braising fresh razor shrimp with aromatics like ginger, garlic, and wine, resulting in tender shrimp and rich, savory sauce.
Red Roe Swimming CrabFresh swimming crab with rich red roe, steamed to preserve its natural flavor and delicate texture.
Oil渣 Taro SoupA traditional Sichuan dish made with taro and pork cracklings, simmered in broth to create a rich, savory soup.
Yongshang TangyuanYongshang Tangyuan is a traditional sweet dessert from Ningbo, Zhejiang, made with glutinous rice flour and filled with black sesame, red bean paste, or peanut sugar. It's soft, chewy, and sweet, often served during festivals.
Yongshang Roasted VegetablesA traditional Zhejiang dish featuring fresh vegetables marinated and grilled over charcoal, offering a savory and slightly spicy flavor.
Braised Pork with Bamboo Shoot and Tofu SkinBraised pork with bamboo shoots and tofu skin is a Chinese dish made with pork belly, dried bamboo shoots, and tofu skin. It is cooked by stewing, making the meat tender and flavorful.
Scallion Oil Yellow CroakerFresh yellow croaker is stir-fried with scallions and a special scallion oil, resulting in tender fish and aromatic flavor.
Scallion Crispy Salted ChickenA Chinese dish featuring a marinated chicken fried until crispy, then served with sautéed scallions for a fragrant, savory flavor.
Crab Bone SauceA rich sauce made from crab bones, known for its deep umami flavor and used in various dishes.
Sour Cabbage Abalone and Clam Stewed NoodlesA dish combining sour cabbage, abalone, clams, and bean noodles, slowly stewed to create a rich, savory flavor.
Sour Cabbage and Clam Stewed Bean NoodlesA dish featuring fresh clams and sour cabbage stewed with bean noodles, offering a tangy and savory flavor.