Northeast BBQ City
Barbecue · ⭐ 4.3
120 meters east of the intersection of Qianhu Avenue Expressway and its entrance ramp
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at 120 meters east of the intersection of Qianhu Avenue Expressway and its entrance ramp. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Frozen Strawberries, String Pork Skewers, Live Pearl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: Barbecue
- Rating: 4.3
- Address: 120 meters east of the intersection of Qianhu Avenue Expressway and its entrance ramp
- Popular dishes: Frozen Strawberries, String Pork Skewers, Live Pearl, Corn, Mushroom Garlic Puree
China trip · China travel
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Dishes
Frozen StrawberriesFrozen strawberries are made by washing fresh strawberries, removing the stems, and freezing them. Main ingredient is strawberry, simple preparation without additional ingredients or seasonings.
String Pork SkewersA Chinese dish made by marinating pork belly slices, skewering them like a bracelet, and grilling or pan-frying until crispy outside and tender inside.
Live PearlLive eggs are embryos of eggs halted during incubation, typically removed around day 10. Boiled and peeled, they have a soft, chewy texture with a rich egg aroma and a slight fishy taste.
CornCorn is a common ingredient that can be cooked in various ways, such as boiling, grilling, or stir-frying. When boiled, keeping the husks intact imparts a subtle fragrance to the corn. Grilled corn develops a slightly charred surface, offering a unique smoky flavor. Stir-fried corn is often paired with pine nuts and carrots, creating a colorful dish with rich textures and flavors.
Mushroom Garlic PureeA classic Chinese dish made with fresh mushrooms and garlic, stir-fried to create a savory and aromatic side dish.