Close

Da Shuai BBQ Restaurant & Bar

Barbecue · ⭐ 3.6

No. 5, Row 14, Liyuan Xiaolou

Dishes

• 

  Yunnan Stinky Tofu

  Yunnan stinky tofu is made from soybeans, fermented to develop a unique smell, then fried or pan-fried. The tofu is soaked in a special fermented liquid for several days until it becomes pungent, then drained and deep-fried until crispy outside and soft inside.
• 

  Taipei Braised Pork with Eggplant Rice Bowl

  Taipei braised pork and eggplant rice features tender eggplant cubes simmered with seasoned minced pork to create a rich sauce, served over rice. The eggplant is soft and flavorful, the sauce aromatic, and the rice absorbs the savory broth.
• 

  Signature Fried Beef Skewers

  Signature fried beef skewers made with fresh beef cubes, marinated and lightly coated in starch or batter, then deep-fried until golden and crispy outside while remaining tender and juicy inside.
• 

  Spicy Stir-Fried Clams

  Lǎo Zhī Huā Gé is a seafood dish primarily made with fresh clams. The preparation involves cleaning the clams thoroughly, then seasoning them with a specially prepared sauce. After simple cooking, the clam meat becomes tender and the sauce becomes rich and aromatic, delivering a unique seafood flavor.
• 

  Toasted Bread

  Toast is a simple and popular baked good. The main ingredient is bread slices, which are baked until golden and crispy, producing an enticing aroma and texture. The preparation involves no complex seasonings, highlighting the natural wheat fragrance and caramelized flavor of the bread itself.
• 

  Grilled Black Pepper Beef Skewers

  Cut beef into small pieces, marinate with black pepper, soy sauce, cooking wine, and a little sugar, then skewer and grill in oven or over charcoal until cooked through with a slightly charred surface.
• 

  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
• 

  Lamb Kidneys

  Lamb kidneys are made primarily from fresh lamb kidneys, which are cleaned, sliced, and marinated before being cooked by grilling or stir-frying. They have a golden appearance, tender meat, and are nutritionally rich.
• 

  Crab Roe and Crab Stick Rice

  Crab roe and crab stick rice topped with stir-fried crab roe and sticks, seasoned with scallions and ginger, finished with a touch of broth or soy sauce for rich flavor.
• 

  Spicy Korean Chicken Feet

  Chicken feet are blanched and then simmered with Korean chili paste, garlic, ginger, and onion to absorb spicy flavor and aroma, resulting in a soft yet chewy texture.

Reviews