Close

Le Ya Song Beijing Roast Duck (Tiexi Store)

北京菜 · ⭐ 4.0

No. 55, Jianshe Middle Road, Door 1

Dishes

• 

  Whole Roast Duck + Salted Duck Bones

  Whole roast duck includes a whole duck marinated and roasted in a hanging oven, with crispy skin and tender meat; pepper-salt duck bones are fried and seasoned with pepper salt, offering a crispy and fragrant taste. Both dishes use duck as the main ingredient, with careful seasoning and precise heat control.
• 

  Original Duck Frame

  Original flavor duck frame is made from fresh duck frames, carefully processed to preserve the natural freshness and aroma of the duck. During cooking, a low-temperature slow stewing method is used to make the duck meat tender and juicy while fully releasing the nutrients from the bone marrow. The finished duck frame maintains its complete shape, has an appealing color, and features delicate meat—making it an excellent choice for enjoying the authentic taste of duck.
• 

  Authentic Half Roast Duck

  Authentic Half Roast Duck is made from high-quality meat duck, which is marinated, air-dried, and then roasted over an open flame in a traditional hanging oven. The main ingredient is a whole duck. During preparation, the duck is cleaned, coated with a special seasoning for marination, and air-dried to tighten the skin. It is evenly rotated during roasting until the skin turns a deep reddish-brown and becomes crispy, while the meat remains tender and juicy. It is typically served with thin pancakes, sweet bean sauce, cucumber strips, and scallion shreds.
• 

  Peking Duck Sauce

  Peking duck sauce is a seasoning sauce traditionally served with roasted duck, primarily made from sweet bean sauce, sesame paste, garlic paste, green onion, sugar, soy sauce, and spices. To prepare it, mix sweet bean sauce and sesame paste in proportion, dilute with an appropriate amount of water, then add seasonings and stir evenly.
• 

  Roast Duck Wraps

  Beijing Duck Pancakes is a traditional dish that combines sliced roast duck with thin pancakes. The main ingredients include roast duck meat and pancakes made from flour, water, and a small amount of oil. The duck is marinated and roasted in a hanging oven before being sliced. The pancakes are rolled into circles and cooked on a griddle. When serving, slices of duck, scallion strips, and cucumber sticks are placed on the pancake and rolled up for eating.
• 

  Exquisite Small Portion Roast Duck + Salt and Pepper Duck Frame

  This dish consists of two parts: 1) Exquisite small portion roast duck: Made from high-quality duck, traditionally roasted in a hung oven until the skin is crispy and reddish-brown, with tender meat. 2) Salt and pepper duck frame: The remaining duck frame is chopped, deep-fried until crispy, then stir-fried with salt and pepper seasoning. The main ingredient is whole duck, complemented by salt and pepper seasoning. Cooking methods include roasting and deep-frying.
• 

  Cucumber with Green Onion Strips

  Scallion cucumber salad is a cold dish made primarily from cucumbers and scallions. After washing, the cucumbers and scallions are sliced into thin strips, mixed together, and seasoned with dressing. The preparation is simple and does not require heating.
• 

  Crispy Delicate Roast Duck

  Crispy and tender roast duck is made from plump, young ducks that are specially marinated and roasted over fruitwood charcoal. The whole duck has a crispy skin and tender meat, with the aroma of fruitwood perfectly blending with the duck flavor to create a unique and delicious taste.

Reviews