Shrimp Rain Dragon Crab and Frog Jianghu Cuisine
小吃快餐 · ⭐
No. 99 Zhongshanmen Street, Room 102-4, 1st Floor, Building 2
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 99 Zhongshanmen Street, Room 102-4, 1st Floor, Building 2. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Linyi Iron Pot Chicken Stir-Fry, Spicy Crawfish with Thirteen Spices, Xuzhou Earth Pot Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating:
- Address: No. 99 Zhongshanmen Street, Room 102-4, 1st Floor, Building 2
- Popular dishes: Linyi Iron Pot Chicken Stir-Fry, Spicy Crawfish with Thirteen Spices, Xuzhou Earth Pot Chicken, Nourishing Lamb Soup, Charcoal-Grilled Lamb
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Dishes
Linyi Iron Pot Chicken Stir-FryLinyi iron pot fried chicken is a dish made with chicken as the main ingredient, combined with potatoes, green peppers, and onions, stir-fried quickly in an iron pot over high heat. First, the chicken is blanched, then stir-fried with the ingredients and seasonings until fully flavored.
Spicy Crawfish with Thirteen SpicesFresh crawfish cooked with a blend of thirteen spices, creating a rich, aromatic, and spicy flavor.
Xuzhou Earth Pot ChickenXuzhou earth pot chicken is a dish made with chicken as the main ingredient, cooked with potatoes, green peppers, and other ingredients. The chicken is first stewed until flavorful, then vegetables are added to simmer together, finally heated in an iron pot until the sauce thickens, creating a unique crispy bottom layer.
Nourishing Lamb SoupA nourishing lamb soup made with fresh lamb and medicinal herbs like goji berries, astragalus, and angelica, slow-cooked to enhance flavor and health benefits.
Charcoal-Grilled LambA dish of fresh lamb grilled over charcoal, resulting in tender and flavorful meat with a smoky aroma.
Home-style Mung Bean SproutsA traditional Chinese cold dish made with fresh mung bean sprouts, seasoned with garlic, vinegar, soy sauce, and a touch of chili oil for a crisp and refreshing taste.
Garlic Stir-Fried FishFragrant garlic fish is a dish made by stir-frying fresh fish with plenty of minced garlic. Main ingredients include fresh fish (such as grass carp or sea bass) and garlic. The fish is cut into pieces or slices, pan-fried until slightly golden, then quickly stir-fried with garlic to blend the aroma with the fish, followed by seasoning.
Spicy Fried Small Fish with ChiliA stir-fried dish of small fish and chili, known for its spicy and savory flavor, commonly served with rice.
Spicy Beef BonesSpicy beef bones made by slow-cooking beef bones with chili and Sichuan pepper, resulting in tender meat and rich aroma.
Spicy Lamb Spine Hot PotSpicy lamb spine hot pot made with lamb spine, chili, Sichuan pepper, ginger, scallion, garlic, and other seasonings. Lamb spine refers to the spinal bones, rich in meat and collagen. First blanch the lamb spine to remove odor, then slowly stew with various spices and seasonings for deep flavor.
Spicy LobsterSpicy lobster made with fresh large shrimp stir-fried in a blend of Sichuan peppercorns, chili, and fermented bean paste, delivering a bold, numbingly spicy flavor.