Tao Wa (Zhongxin Branch)
Sichuan cuisine · ⭐ 3.9
Shop Nos. 16 and 17, No. 2 Yuxi Street, Qiaojian Yuxigu Commercial Center, Fengguang Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop Nos. 16 and 17, No. 2 Yuxi Street, Qiaojian Yuxigu Commercial Center, Fengguang Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Kids Meal, Ice Citrus Lemon Tea, Fruit Coconut Jelly Dessert.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Sichuan cuisine
- Rating: 3.9
- Address: Shop Nos. 16 and 17, No. 2 Yuxi Street, Qiaojian Yuxigu Commercial Center, Fengguang Road
- Popular dishes: Kids Meal, Ice Citrus Lemon Tea, Fruit Coconut Jelly Dessert, Braised Frog with Scallion Flavor, Crispy Fish Skin
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Kids MealChildren's meals typically include steamed chicken breast pieces, boiled carrot cubes, and potato cubes, served with soft rice or noodles. The ingredients are simply cooked to ensure a tender and easy-to-chew texture, making them suitable for children.
Ice Citrus Lemon TeaA refreshing blend of fresh lemon slices, chilled tea, and ice, sweetened to taste—perfect for hot days.
Fruit Coconut Jelly DessertA refreshing dessert made with jelly, fresh fruits, and coconut milk, perfect for summer.
Braised Frog with Scallion FlavorFrogs are braised in a savory sauce with scallion flavor, resulting in tender and aromatic meat.
Crispy Fish SkinA cold dish made from fresh fish skin, blanched and tossed with garlic, chili, and cilantro for a crisp, tangy bite.
Garlic-Flavored Frog LegsTender frog legs stir-fried with garlic, seasoned with spices. Main ingredients: frog and garlic;辅料: ginger, scallion, chili.
Green Pepper with PerillaA Chinese home-style dish featuring green peppers and perilla leaves stir-fried together, offering a fresh, aromatic, and slightly spicy flavor.
Spicy Frog LegsFrogs legs stir-fried with chili, Sichuan pepper, ginger, garlic, and green onion. Tender frog meat marinated and cooked with spicy seasonings for deep flavor.
Fresh Green Pepper and Purple Basil Flavored Frog LegsFresh green peppers and purple basil stir-fried with frog legs, tender and aromatic with a mild spicy kick.
Golden Squid CakeGolden Squid Cake is made from fresh squid mixed with egg, starch, and seasonings, then pan-fried until golden brown. It has a crispy exterior and tender, chewy interior.