Taizhou Snacks (City Light Store)
小吃快餐 · ⭐ 3.8
Nos. 29 & 31, Lane 116, Hainan South Road, Units 1-38
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 29 & 31, Lane 116, Hainan South Road, Units 1-38. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Noodles, Three Delicacies Wheat Noodle Soup, Salted Vegetable Egg and Pork Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.8
- Address: Nos. 29 & 31, Lane 116, Hainan South Road, Units 1-38
- Popular dishes: Three Delicacies Noodles, Three Delicacies Wheat Noodle Soup, Salted Vegetable Egg and Pork Noodles, Pork Cutlet Fried Rice Noodles, Signature Tofu and Rice Cake Soup
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Dishes
Three Delicacies NoodlesA cold dish made with chewy rice noodles and three fresh ingredients—shrimp, egg, and wood ear mushroom—dressed in a tangy sauce.
Three Delicacies Wheat Noodle SoupA savory soup made with fresh shrimp, egg, and lean meat, served with wheat noodles for a rich and satisfying meal.
Salted Vegetable Egg and Pork NoodlesA Chinese noodle dish featuring salted vegetables, eggs, and pork strips, stir-fried and mixed with cooked noodles for a savory, satisfying meal.
Pork Cutlet Fried Rice NoodlesA stir-fried dish featuring pork cutlet and rice noodles, seasoned with soy sauce and aromatics for a savory flavor.
Signature Tofu and Rice Cake SoupA savory soup featuring soft tofu and chewy rice cakes, simmered in a rich broth with mushrooms and greens.
Beef Offal NoodlesA Chinese dish featuring beef offal and wide noodles, simmered in savory broth and served with spicy oil and herbs.
Vegetable Rice SoupBao饭 is a traditional Chinese staple made by mixing cooked rice with stir-fried vegetable or meat broth. Main ingredients include rice, greens, minced meat or ham. First, vegetables and meat are stir-fried, then water or broth is added and boiled before mixing into the rice to absorb the flavors.
Stir-fried Pork and Greens with Rice NoodlesA classic Chinese dish made by stir-frying pork strips, greens, and rice noodles in a savory sauce.
Jiao Bing TongA traditional snack from Taizhou, Zhejiang, made by wrapping stir-fried fillings in thin dough and steaming or frying into a tube shape.
Duck Leg Egg Fried RiceDuck leg egg fried rice uses duck leg meat and eggs as main ingredients. Duck pieces are stir-fried with beaten eggs, then mixed with leftover rice and seasoned.