Zui Gao Lou Garden Hotel (Jinniu Road Branch)
地方菜 · ⭐ 4.2
300 meters north of the intersection of Changjiang West Road and Jinniu Road
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at 300 meters north of the intersection of Changjiang West Road and Jinniu Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Two-Flavor Shrimp, Wushan Tribute Goose, Slow-Cooked Yellow Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 地方菜
- Rating: 4.2
- Address: 300 meters north of the intersection of Changjiang West Road and Jinniu Road
- Popular dishes: Two-Flavor Shrimp, Wushan Tribute Goose, Slow-Cooked Yellow Beef, Salted Pepper Pork Trotter, Beef Power Ascending
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Dishes
Two-Flavor ShrimpA dish featuring shrimp cooked in two distinct flavors: spicy and sweet, offering a rich and varied taste experience.
Wushan Tribute GooseWushan Tribute Goose is made from whole geese, which are processed and then stewed with various Chinese herbs until the goose meat becomes tender and fully flavored.
Slow-Cooked Yellow BeefSlow-cooked yellow beef with tender meat and rich broth, seasoned with aromatic spices and vegetables.
Salted Pepper Pork TrotterSichuan salt and pepper pork knuckles is a dish made primarily from pig trotters, seasoned with Sichuan pepper and salt, garlic, ginger, and other spices. First, the pig trotters are boiled until tender, then chopped into small pieces and deep-fried in hot oil until golden and crispy. Finally, Sichuan pepper and salt are sprinkled over the dish and stir-fried evenly.
Beef Power AscendingNiu Qi Chong Tian is a dish primarily made with beef, typically using beef shank or beef brisket cut into pieces and cooked together with vegetables such as onions and green peppers. The beef is first blanched to remove any odor, then simmered or stir-fried with seasonings and vegetables until the beef becomes tender and fully infused with flavor.
Special Pan-Fried DumplingsA Chinese snack made by pan-frying dumplings filled with pork, resulting in a crispy bottom and juicy filling.
Fermented Mandarin FishA signature Huizhou dish featuring fresh mandarin fish fermented in brine, then pan-fried and simmered in a savory sauce with a distinctive cellar aroma.
Braised Country ChickenBraised free-range rooster is a Chinese dish featuring free-range chicken as the main ingredient. The chicken is cut into pieces, blanched to remove odor, then stir-fried with葱,姜,蒜, star anise and other spices. Soy sauce, cooking wine, sugar and water are added for slow stewing until the meat is tender and flavorful.
Braised BeefBraised beef is a dish made primarily with beef, blanched and then simmered with aromatics like scallions, ginger, garlic, and star anise. Seasoned with soy sauce, sugar, and cooking wine, it's slowly cooked until the beef is tender and flavorful.
Shrimp BallsShrimp balls are made from fresh shrimp meat, marinated and coated with a thin layer of starch or egg white, then fried or boiled until fully cooked into round, plump shapes. Commonly seasoned with scallions, ginger, garlic, and soy sauce, they offer a tender and elastic texture.
Premium Braised Pork BellyPremium braised pork belly is made with fatty pork belly, blanched to remove odor, then simmered with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, and cinnamon until tender and glossy.