Lao K A Ming Steamed Dishes Restaurant
Hunan cuisine · ⭐ 3.9
Jianlin Road, Yangshan Huayuan
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Jianlin Road, Yangshan Huayuan. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cold Diced Lettuce, Salted Pork and Winter Melon Soup, Salted Pork with Chinese Cabbage.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Hunan cuisine
- Rating: 3.9
- Address: Jianlin Road, Yangshan Huayuan
- Popular dishes: Cold Diced Lettuce, Salted Pork and Winter Melon Soup, Salted Pork with Chinese Cabbage, Salted Pepper Snake Segments, Stuffed Oil-Fried Dough Skins
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Dishes
Cold Diced LettuceA refreshing cold dish made from diced lettuce, seasoned with salt, sugar, vinegar, and garlic for a crisp and light flavor.
Salted Pork and Winter Melon SoupA light soup made with salted pork and winter melon, simmered until flavors blend for a savory, refreshing dish.
Salted Pork with Chinese CabbageA traditional Chinese home-style dish made by stewing salted pork and Chinese cabbage together, resulting in a savory and satisfying flavor.
Salted Pepper Snake SegmentsA dish made with snake meat, marinated, deep-fried, and stir-fried with salt and pepper for a crispy texture and savory flavor.
Stuffed Oil-Fried Dough SkinsOil-fried gluten stuffed with seasoned pork filling, steamed or pan-fried. Main ingredients include oil-fried gluten, pork mince, scallions, and ginger. The meat is stuffed into the gluten balls and heated until fully cooked and flavorful.
Steamed Salted PorkA traditional Chinese dish made by steaming cured pork belly, resulting in tender, savory meat with a delicate balance of salt and umami.
Steamed Egg CustardA delicate dish made by steaming eggs with water or broth, resulting in a smooth and tender custard.
Braised ChickenBraised chicken is a dish made primarily with chicken, simmered with soy sauce, sugar, and cooking wine after blanching. The chicken is cut into pieces, stir-fried or blanched, then slowly stewed with seasonings until tender and glossy.
Radish StripsRadish丝 is a dish made primarily from white radish, sliced thin after peeling. It can be blanched or mixed directly. Common methods include cold mixing, stir-frying, or making soup, often seasoned with garlic, sesame oil, vinegar, and salt, and sometimes paired with other vegetables or meat.
Stuffed Eggplant with GarlicSlice eggplant, steam until tender, top with garlic, soy sauce, sesame oil, and green onions, then steam again to absorb flavors. Main ingredients: eggplant and garlic.