Xiao Cong Hua Bolli Street BBQ
Barbecue · ⭐ 4.1
No. 76, Andao Street
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 76, Andao Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Boli Hot Noodles, Stuffed Tofu Skewers, Scallion and Pickled Cabbage Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Barbecue
- Rating: 4.1
- Address: No. 76, Andao Street
- Popular dishes: Boli Hot Noodles, Stuffed Tofu Skewers, Scallion and Pickled Cabbage Salad, Toasted Bread Sticks, Raw Beef
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Dishes
Boli Hot NoodlesA specialty noodle dish from Boli County, Heilongjiang Province, made with hand-pulled noodles and seasoned with pork, cabbage, and vermicelli in a rich broth.
Stuffed Tofu SkewersSkewered dried tofu is made by cutting dried tofu into strips, threading them onto bamboo skewers, and grilling or frying. Main ingredient is dried tofu, often seasoned with green onions, ginger, garlic, and spices like chili powder and cumin.
Scallion and Pickled Cabbage SaladA traditional Northeastern Chinese cold dish made with scallions and pickled cabbage, seasoned with garlic, sesame oil, vinegar, and a touch of sugar for a refreshing, tangy flavor.
Toasted Bread SticksToasted bread sticks are made by brushing sliced bread with butter or oil and baking until golden and crispy, often served with jam, cheese, or honey.
Raw BeefBeef tartare is a unique dish that uses fresh beef, sliced thinly and eaten raw without cooking. It is typically served with a specially prepared sauce to enhance the meat's original flavor.
Lamb Leg MeatLamb leg meat, using fresh lamb leg as the main ingredient, carefully selected and processed. During cooking, the lamb leg is cut into pieces, marinated with a special blend of spices to infuse flavor, then finished by roasting or stewing. The dish showcases the tender texture of lamb, with rich, juicy meat and an aromatic fragrance.
Spicy Chili Water TofuA dish made by stir-frying dried tofu with spicy chili water and seasonings, resulting in a flavorful and aromatic meal.