Jintoubaba Brain and Meat Crab Pot (Tiantai City Store)
鱼鲜 · ⭐ 3.8
Tiantai Olympic Building, Shimeian Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Tiantai Olympic Building, Shimeian Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Popular Chicken Wing Pot, Pork Rib Stew, Steamed Prawn Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 鱼鲜
- Rating: 3.8
- Address: Tiantai Olympic Building, Shimeian Road
- Popular dishes: Popular Chicken Wing Pot, Pork Rib Stew, Steamed Prawn Pot, Frog Stew, Special Beef Stew
China trip · China travel
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Dishes
Popular Chicken Wing PotA flavorful dish made with chicken wings, potatoes, and onions simmered in a savory sauce until tender and aromatic.
Pork Rib StewPork rib stew is a nutritious dish primarily made with pork ribs. The preparation involves marinating the ribs, then simmering them together with various herbs and seasonings in a pot until the meat becomes tender and the broth rich. Finally, chopped scallions and other garnishes are sprinkled on top to enhance the flavor.
Steamed Prawn PotFresh shrimp stewed with ginger slices, garlic, green onions, and broth or water, simmered slowly until the shrimp is tender and the sauce rich. Add a touch of soy sauce, cooking wine, and salt to taste.
Frog StewFrog stew is a dish primarily made with frog legs. The preparation typically involves simmering the cleaned frog legs together with spices and seasonings until the meat is tender and fully flavored. The finished dish features delicate frog meat and a rich, savory broth.
Special Beef StewA special beef stew featuring tender beef and vegetables slow-cooked to perfection.
CornCorn is a common ingredient that can be cooked in various ways, such as boiling, grilling, or stir-frying. When boiled, keeping the husks intact imparts a subtle fragrance to the corn. Grilled corn develops a slightly charred surface, offering a unique smoky flavor. Stir-fried corn is often paired with pine nuts and carrots, creating a colorful dish with rich textures and flavors.
Braised Boneless Chicken FeetChicken feet are deboned and simmered in a secret sauce, resulting in a tender and flavorful dish.
Delicious Chicken Claw StewChicken claws simmered in a rich, spiced sauce with vegetables for a flavorful and satisfying dish.
Crab StewStir-fried Crab with Sauce is a delicacy made from fresh meat crabs, carefully stewed with various spices and seasonings. First, the crabs are cleaned and cut into bite-sized pieces, then cooked together with aromatics such as green onions, ginger, and garlic. A specially prepared sauce is added, and the dish is slowly simmered over low heat until the crab meat becomes tender and flavorful, with a rich and aromatic broth.
Chicken FeetChicken feet is a dish primarily made from chicken feet, prepared through steps such as cleaning, boiling, and seasoning. The skin of the chicken feet is tender and rich in collagen, resulting in a delicious and flavorful taste after cooking.