Mengxiangyuan · Farmhouse Cuisine (Pudong Branch)
农家菜 · ⭐ 3.8
No. 6, Lane 1296, Jinggao Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6, Lane 1296, Jinggao Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nine-Flavor Shredded Beef, Five-Spice Crispy Pork Ear, Two-color Fish Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 农家菜
- Rating: 3.8
- Address: No. 6, Lane 1296, Jinggao Road
- Popular dishes: Nine-Flavor Shredded Beef, Five-Spice Crispy Pork Ear, Two-color Fish Head, Prawn, Pan-fried Large Yellow Croaker
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Dishes
Nine-Flavor Shredded BeefNine-Flavor Shredded Beef uses premium beef tendon marinated in a secret nine-flavor sauce, slow-cooked to perfection and hand-shredded for a rich, savory taste with tender texture.
Five-Spice Crispy Pork EarA Chinese dish made from pork ears marinated in five-spice powder, then deep-fried until crispy. It offers a savory and slightly spicy flavor with a satisfying crunch.
Two-color Fish HeadDouble-color fish head is a dish that uses fish head as the main ingredient, paired with ingredients of different colors for cooking. Fresh fish heads, such as those from bighead carp or silver carp, are typically used, combined with vegetables like green and red peppers. The dish is prepared by stewing or braising. First, the fish head is marinated with seasonings and pan-fried until slightly golden, then it is cooked slowly with chopped vegetables to allow the fish head to absorb the flavorful broth while maintaining the tenderness of the fish meat and the crispness of the vegetables.
Prawn基围虾 is a dish made primarily with fresh基围虾. The preparation typically involves cleaning the shrimp, then stir-frying or steaming them with seasonings such as garlic and ginger to preserve their fresh and delicious taste.
Pan-fried Large Yellow CroakerPan-fried large yellow croaker is a dish made with fresh fish, seasoned and pan-seared until golden brown, then simmered in a savory sauce to enhance flavor and tenderness.
Xiang-style CrawfishXiang-style Crawfish features fresh crawfish stir-fried with spicy chili, Sichuan pepper, and fermented bean paste, delivering a bold, aromatic flavor typical of Hunan cuisine.
Purple Sweet Potato and Yam BallsMade from purple sweet potato and yam, these balls are steamed, mashed, mixed with sugar and glutinous rice flour, then shaped into small spheres and boiled. Soft, sweet, and colorful.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.