Crown Salmon
日料 · ⭐ 3.6
No. 523–1123, Fengtang Avenue
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 523–1123, Fengtang Avenue. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Served Grilled Eel with Sweet Sauce, Arctic Tail Sweet Shrimp, Norwegian Salmon Belly Sashimi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 日料
- Rating: 3.6
- Address: No. 523–1123, Fengtang Avenue
- Popular dishes: Cold-Served Grilled Eel with Sweet Sauce, Arctic Tail Sweet Shrimp, Norwegian Salmon Belly Sashimi, Fresh Grouper, Red Wine Duck Liver
China trip · China travel
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Dishes
Cold-Served Grilled Eel with Sweet SauceFresh eel marinated and grilled, glazed with a sweet soy-based sauce, served chilled for a smooth, rich flavor.
Arctic Tail Sweet ShrimpFresh small sweet shrimp with tails, gently poached to preserve tenderness, served with a sweet-spicy sauce for a delicate balance of flavors.
Norwegian Salmon Belly SashimiFresh Norwegian salmon belly sashimi, cleaned, skin removed, sliced and served raw. Orange-red flesh, delicate texture, rich in oil.
Fresh GrouperFresh grouper served raw, typically with soy sauce, wasabi, and lemon, highlighting its delicate flavor and texture.
Red Wine Duck LiverRed wine duck liver is an exquisite delicacy, primarily made with fresh duck liver and red wine. The preparation involves cleaning the duck liver, marinating it in red wine to infuse flavor, then gently cooking it using a low-temperature slow-frying method until crispy on the outside and tender on the inside. It is finally served with a red wine sauce for enhanced taste.
Red TunaRed tuna is a dish featuring tuna as the main ingredient, typically marinated with soy sauce, cooking wine, and ginger slices before being pan-fried or grilled to achieve a slightly charred exterior while keeping the inside tender. Some recipes add tomato sauce or red pepper for color and flavor.
Blueberry Foie GrasBlueberry liver pâté is a fusion dish featuring foie gras and blueberries. The foie gras is marinated and pan-seared to perfection, while blueberries are used in the sauce or as garnish. Served with toasted bread or dessert base, it highlights the richness of foie gras and the freshness of blueberries.
Bluefin Tuna Belly SashimiFresh bluefin tuna belly sliced and served raw, prized for its rich marbling and melt-in-the-mouth texture.
Bluefin Tuna Belly SashimiFresh bluefin tuna belly sliced into thin pieces, served raw to highlight its rich flavor and buttery texture.
Bluefin Tuna SashimiFresh bluefin tuna belly slices served raw, prized for its rich flavor and melt-in-the-mouth texture.