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Xi Yu Western-style Noodle House

小吃面食 · ⭐ 4.2

Shops 117 and 118, No. 12 Yichuang Street

Dishes

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  Traditional Beef Noodles

  Traditional beef noodles are made primarily with noodles and beef. The noodles are boiled and drained, then served with richly stewed beef and a hearty beef broth, garnished with green onions, cilantro, and other seasonings.
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  Beef and Potato Rice Bowl

  Potato beef rice bowl is a home-style dish featuring potatoes, beef, and rice as main ingredients. The preparation typically involves pouring the rich, stewed potato and beef sauce over steaming hot rice, allowing the rice to fully absorb the flavorful broth.
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  Handmade Original Flavor Old Yogurt

  Made from fresh milk through natural fermentation, no added sugar or flavorings, with a rich and smooth texture, preserving the original flavor of traditional handmade craftsmanship.
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  Grilled Wheat Gluten

  Grilled gluten is a snack made primarily from gluten. To prepare it, gluten is skewered onto bamboo sticks and grilled over charcoal or in a烤炉. During grilling, it is continuously turned to ensure even heating until the surface turns golden brown and slightly charred, releasing an enticing aroma.
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  Roasted Naan

  A flatbread made from flour, yeast, and water, baked until crispy outside and soft inside, often served with lamb soup or sauce.
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  Grilled Lamb Skewers

  Fresh lamb is cut into chunks and threaded onto bamboo skewers. It is slowly grilled over charcoal, turning frequently to ensure even heating. The meat becomes golden on the outside, tender inside, and filled with rich aroma.
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  Xiyu Beef Steamed Bun

  A Xinjiang specialty dish featuring tender beef in a crispy bun, often served with vegetables like green peppers and onions.
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  Sauce-Flavored Lamb Shank

  Braised lamb leg dish made with lamb leg, marinated and slow-cooked with soy sauce, cooking wine, star anise, cinnamon, and ginger for rich flavor and tender meat.
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  Sauce-Flavored Beef Steamed Bun

  Sauce-Flavored Beef Steamed Bun is made by stuffing tender, braised beef into a crispy steamed bun, seasoned with savory sauce and garnished with green peppers and cilantro.
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  Sour Cabbage Beef Noodles

  Sour Cabbage Beef Noodles: Tender beef is paired with tangy, crisp sour cabbage, carefully cooked to create a rich broth and chewy noodles. First, the beef is stewed until tender, then stir-fried with sour cabbage and seasonings until fragrant, finally mixed with boiled noodles to present a dish that excels in color, aroma, and taste.

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