Xiao Xi Li Barbecue (Zhongnan · Rongchuang Jiu Huatai Store)
Barbecue · ⭐ 3.8
No. 32, Jianshe South Road, Annex No. 9
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 32, Jianshe South Road, Annex No. 9. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly, Crispy Tofu with Sauce, Potato Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 3.8
- Address: No. 32, Jianshe South Road, Annex No. 9
- Popular dishes: Pork Belly, Crispy Tofu with Sauce, Potato Slices, Creamy Beef Tallow, Chicken Wings
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Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Crispy Tofu with SauceBaojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Creamy Beef TallowA dish made by simmering beef tallow with milk or cream, resulting in a rich and aromatic flavor, often used as a base for hot pot or seasoning sauce.
Chicken WingsChicken wings are a popular dish made by marinating chicken wings and then grilling or frying them until crispy, with tender meat inside.
Yellow CroakerSmall yellow croaker is a small marine fish. Fresh small yellow croakers are typically selected, cleaned, and marinated with salt and cooking wine before being pan-fried or braised in brown sauce. During preparation,辅料 such as ginger slices and scallions can be added to enhance the flavor.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Grilled ShrimpGrilled shrimp is a seafood dish that excels in color, aroma, and flavor. Fresh shrimp are cleaned and placed on a grill for roasting. During the grilling process, a special sauce can be brushed on according to taste, until the shrimp turn golden and fill the air with irresistible fragrance.
Grilled Fresh BeefGrilled fresh beef is a dish made primarily with fresh beef, marinated and then grilled. The beef is usually sliced into thick pieces or large chunks, seasoned with ingredients such as soy sauce, cooking wine, garlic paste, and ginger slices, then grilled on a rack until fully cooked—creating a crispy surface while keeping the inside tender and juicy.
鼻梁筋鼻梁筋是一道以猪鼻梁部位的筋膜为主要食材的菜肴，通常经过焯水处理后，与葱姜蒜等调料一同炒制或炖煮，使其口感韧劲十足。