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Xie Jie Jia Bo Zi Cai (798 Store)

Hunan cuisine · ⭐ 4.6

No. 19 Yard, Jiantai West Road, Building 3, Unit 101 (Piàohome ground-floor commercial space)

Dishes

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  Spicy Chili and Century Egg Mix

  Lèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
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  Fresh Tofu Cooked Over Firewood

  Firewood soft tofu is a dish made by slowly stewing soft tofu over a wood-fired stove. Main ingredients include soft tofu, minced pork or shrimp, and辅料 like green onions, ginger, and garlic. The tofu is cut into pieces and simmered with the辅料 to absorb the flavorful broth.
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  Beef Stir-fried with Beef Tallow

  Beef stir-fried with beef tallow is a dish featuring beef and beef tallow as main ingredients. Thinly sliced beef is quickly stir-fried with tallow to absorb its rich aroma while keeping the meat tender. Aromatics like scallions, ginger, and garlic are added for flavor, with minimal additional ingredients to highlight the natural taste of the main ingredients.
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  Beef Pot Pot

  Beef pot pot is a dish featuring beef as the main ingredient, typically sliced or cubed and cooked, then soaked in a special seasoning sauce. The sauce is made from chili oil, Sichuan peppercorns, soy sauce, garlic, ginger, and green onions, offering a rich flavor. Some recipes include bean sprouts and wood ear mushrooms as accompaniments.
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  Corn Cake

  Corn cakes are a traditional snack made from cornmeal mixed with water and salt to form a paste, then pan-fried. They can be shaped into circles in a flat pan and fried until golden and crispy, or steamed for a soft, chewy texture.
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  Bamboo Shoot Loofah

  White jade loofah is a dish featuring loofah as the main ingredient. After peeling and cutting the loofah into segments, blanch in water until just cooked. Mix with minced garlic, salt, and a little chicken essence, then garnish with chopped green onions. The dish has a clear color and a crisp texture.
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  Meat Soup Rice

  Meat broth rice is a traditional dish made primarily with rich meat broth and rice. The fragrant, slow-cooked meat broth is poured over steaming hot rice, allowing each grain to fully absorb the essence of the broth. Simple to prepare and rich in flavor, it combines the savory taste of meat with the sticky sweetness of rice.
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  Sesame Lotus Sticks (Must-Try)

  Crispy lotus root sticks coated with toasted sesame seeds, offering a crunchy exterior and tender interior with rich sesame aroma.
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  Sour Cabbage with Pork Intestines

  Suancai烧Feichang is a dish primarily made with pork intestines and pickled cabbage. After cleaning and blanching the intestines to remove odor, they are stir-fried together with chopped pickled cabbage and seasoned ingredients, then simmered until tender and flavorful.
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  Mini Pot Lentil Noodles

  Bottle gourd vermicelli is a dish primarily made with bottle gourd noodles. Typically, the bottle gourd is sliced into thin strips and stir-fried with minced garlic, ginger slices, and other seasonings, then cooked with appropriate seasonings until tender. It has a crisp texture and is rich in nutrition.
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  Fish Roe and Offal Bowl

  Fish roe and offal pot features fresh fish roe and various fish organs like intestines and swim bladders, simmered in broth or water with ginger and scallions to remove fishy smell and enhance aroma, then seasoned into a flavorful soup.

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