Xuyi Lobster Spicy Crab (Zhenru Branch)
Hunan cuisine · ⭐ 3.5
Stall 18, No. 114, Nanshi 4th Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Stall 18, No. 114, Nanshi 4th Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Crawfish, Signature 13-Spice Crawfish, Salted and Peppered Prawn.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hunan cuisine
- Rating: 3.5
- Address: Stall 18, No. 114, Nanshi 4th Road
- Popular dishes: Crawfish, Signature 13-Spice Crawfish, Salted and Peppered Prawn, Steamed Male Crab, Steamed Female Freshwater Crab
China trip · China travel
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Dishes
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Signature 13-Spice CrawfishFresh crawfish cooked with thirteen spices, delivering a rich aroma and tender meat with a spicy yet balanced flavor.
Salted and Peppered PrawnA dish of fresh prawns stir-fried with salt, pepper, and aromatics, resulting in a crispy texture and savory flavor.
Steamed Male CrabSteamed male hairy crab is made from fresh male crabs, cleaned and steamed over water until fully cooked, without any added seasonings to preserve its natural flavor.
Steamed Female Freshwater CrabSteamed female hairy crab is a dish featuring fresh female crabs, cleaned and steamed whole over high heat without additional seasonings to preserve the natural flavor of the meat.
Stir-Fried Fresh Spicy ClamsFresh clams stir-fried with chili, garlic, and ginger for a spicy and aromatic dish.
Old Beijing Lamb Spine Hot PotOld Beijing羊蝎子 is a traditional Beijing dish featuring羊蝎子 (sheep spine bones) as the main ingredient. The dish is prepared by stewing, allowing the rich flavor of the羊蝎子 to fully infuse into the broth, while multiple spices and seasonings enhance the overall taste.
Sour Soup Spicy FrogFresh frog cooked in a spicy sour broth with pickled chili and vegetables, delivering a tangy and fiery flavor.
Spicy Snail Stir-frySpicy snail stir-fry made with fresh snails and chili peppers, delivering a bold, numbingly spicy flavor.