Chun Riya Japanese Bento
日料 · ⭐ 3.7
No. 593 Maotai Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 593 Maotai Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Curry Beef Udon, Grilled Chicken Wing and Sausage Donburi, Nemaki Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 3.7
- Address: No. 593 Maotai Road
- Popular dishes: Curry Beef Udon, Grilled Chicken Wing and Sausage Donburi, Nemaki Roll, Fried Five-Ingredient Intestine, Fried Rice Cake
China trip · China travel
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Dishes
Curry Beef UdonA flavorful dish of tender beef and rich curry sauce tossed with chewy udon noodles.
Grilled Chicken Wing and Sausage DonburiGrilled chicken wings and sausage served over rice, seasoned with savory sauce.
Nemaki RollA Japanese dish made from fish paste mixed with egg white and starch, steamed into a delicate roll, often served in sushi or sashimi platters.
Fried Five-Ingredient IntestineA Japanese dish featuring fried pork intestine stuffed with five ingredients: carrot, mushroom, green peas, ham, and onion, resulting in a crispy exterior and savory filling.
Fried Rice CakeFried rice cakes are a traditional Chinese snack made primarily from rice cakes. The rice cakes are first sliced thinly and then deep-fried until golden and crispy. The finished product is crispy on the outside and tender on the inside, with a sweet and delicious flavor.
Teriyaki Chicken CutletGrilled chicken cutlet marinated in soy sauce, mirin, sugar, and sake, then pan-fried until golden and glazed with a thickened sauce for a glossy, flavorful finish.
Snowflake RefreshingSnowflake Freshness is a dish made primarily from fresh pork tenderloin, marinated with egg white, starch, and a small amount of salt, then stir-fried in oil. The meat is tender and delicate in texture, typically enhanced with garnishes such as scallions and minced ginger for aroma.
Korean Glazed Chicken WingsChicken wings marinated and coated in a sweet-spicy Korean sauce, then grilled or pan-fried until crispy and flavorful.
Korean-style Marinated Chicken and Rice CakeKorean-style marinated chicken pieces stir-fried with chewy rice cakes in a sweet-spicy sauce.
Crispy Potato WedgesCrispy potato wedges made by cutting potatoes into wedges and deep-frying until golden brown, seasoned with salt and pepper.