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Xiao Xiang Ye · Fresh Stir-Fried Hunan Cuisine

Hunan cuisine · ⭐ 4.6

Northeast corner of the intersection of Chang'an North Road and East Section of Erhuan South Road

Dishes

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  Homestyle One-Bowl Delight

  Nongjia Yiwanzhang is a home-style dish primarily made with pork belly, eggs, and green and red peppers. The preparation involves slicing the pork belly and stir-frying it to render the fat, then scrambling in the eggs, and finally quickly stir-frying with the green and red peppers and seasonings until fully cooked.
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  Salted Egg Yolk Stir-Fried Eggplant

  A classic Chinese home-style dish featuring eggplant stir-fried with salted egg yolk, offering a rich, savory flavor and tender texture.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Xiang Wild Mud Carp

  Fresh wild mud carp from Hunan, simmered with chili and garlic, delivering a rich, spicy flavor typical of Hunan cuisine.
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  Xiang Wild Braised Pork

  Xiang Wild Braised Pork features pork belly slow-cooked with Hunan-style chili and spices, resulting in a rich, aromatic dish with a bold, spicy flavor.
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  Xiangye High-Pressure Fish Head

  Fresh fish head is the main ingredient, combined with chili, ginger, garlic and other seasonings, then simmered in a pressure cooker. The fish head meat is tender, the broth rich and flavorful, spicy with a fragrant touch, embodying typical Hunan cuisine characteristics.
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  Stir-fried Pork Kidney

  Stir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Sour Cabbage with Bamboo Shoots

  Suancai Xiaosun is a dish made primarily from sour cabbage and small bamboo shoots. The shoots are sliced and stir-fried with sour cabbage, seasoned appropriately to create a unique flavor.
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  Sour Cabbage with Pork Intestines

  Suancai Feichang is a dish primarily made with pork intestines and pickled cabbage. After thorough cleaning and blanching to remove odor, the pork intestines are stewed together with chopped pickled cabbage, allowing the intestines to absorb the sour aroma of the cabbage while maintaining a soft and tender texture.
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  Stuffed Mushrooms with Pork Belly

  Spicy pork belly slices are stir-fried until the fat renders, then mixed with doubanjiang, garlic, ginger, and green peppers. Finally, deer antler mushrooms are added to infuse the meat with rich umami flavor.

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