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Gan, Guangfeng Restaurant of Jiangxi (Store at No. 155, Hutingsouth Road, Songjiang District, Jiuting Town)

地方菜 · ⭐ 3.8

Floors 1-2, No. 155 Huting South Road

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Cooling Liver Soup

  A soothing soup made with pork liver and cooling ingredients like lotus seeds and wolfberry, ideal for reducing internal heat and nourishing the liver.
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  Stove Pot Chicken

  Stewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
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  Spicy Pot-Braised Tofu

  Dry Pot Tofu is a dish primarily made with thousand-layer tofu, paired with vegetables such as green peppers, red peppers, and onions, and seasoned with garlic, ginger, and doubanjiang (fermented broad bean paste). The thousand-layer tofu is fried or pan-fried to absorb flavors, then heated together with the accompaniments in a dry pot, enhancing the aroma of the ingredients.
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  Spicy Stir-Fried Cabbage

  Dry Pot Shredded Cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage into pieces, then quickly stir-frying it in a dry pot with garlic, chili, and other seasonings until cooked, preserving the cabbage's crisp texture.
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  Spicy Pork Intestines Stir-fry

  Dry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
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  Spicy Intestine and Tofu Soup

  A savory soup made with pork intestines and tofu, simmered with ginger and scallions for a refreshing and appetizing dish.
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  Pork Rib and Corn Soup

  Pork rib and corn soup is mainly made from pork ribs and corn. After blanching the ribs to remove odor, they are cooked together with corn segments until the ribs are tender and the corn sweet, resulting in a clear broth with a fresh, delicious taste.
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  Stir-fried Beef Tripe

  Stir-fried beef tripe is a Chinese dish featuring beef tripe as the main ingredient, sliced after cleaning and boiling, then quickly stir-fried with vegetables like green peppers and onions, seasoned and cooked.
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  Braised Fish Tail

  A Chinese dish made by slow-cooking fish tails with soy sauce, sugar, and aromatics until tender and flavorful.
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  Fermented Black Vegetable Chicken Feet

  A Chinese dish made with chicken feet and fermented black vegetables, slow-cooked to tender perfection with rich savory flavor.
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  Spicy Duck

  Spicy duck is made with duck meat and seasoned with chili, Sichuan pepper, ginger, garlic, and green onion. Duck is blanched to remove odor, then stir-fried with spices and simmered in water until flavorful, finally reduced to a glossy sauce.

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