Good Taste Barbecue (Lantian Community Branch)
Barbecue · ⭐ 3.8
No. 2, Floor 1, Building 18, Lantian Residential Community, Qingyun Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, Floor 1, Building 18, Lantian Residential Community, Qingyun Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Country-style Chicken Soup, Potato, Charcoal-Grilled Lamb Kidney with Fat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Barbecue
- Rating: 3.8
- Address: No. 2, Floor 1, Building 18, Lantian Residential Community, Qingyun Street
- Popular dishes: Country-style Chicken Soup, Potato, Charcoal-Grilled Lamb Kidney with Fat, Beef Bone Hot Pot, Special Roast Duck Head
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Dishes
Country-style Chicken SoupA traditional Chinese soup made with free-range chicken and natural ingredients, slowly simmered for a rich, savory flavor.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Charcoal-Grilled Lamb Kidney with FatA dish featuring lamb kidneys marinated and grilled over charcoal, offering a rich, savory flavor with a smoky aroma.
Beef Bone Hot PotBeef bone hot pot uses beef bones as the main ingredient, simmered for hours to create a rich broth. It's served with beef, offal, and vegetables, cooked in a hot pot style. First, the bones are blanched to remove odor, then slowly stewed to form a fragrant, hearty soup. Diners choose ingredients to cook individually.
Special Roast Duck HeadA specialty dish featuring duck heads marinated in a secret sauce and slowly roasted to perfection, resulting in crispy skin and tender meat.
Pork SkewersPork skewers are made by cutting pork into small pieces, threading them onto bamboo sticks, and grilling or pan-frying after marinating. Main ingredients include pork tenderloin or belly meat, often seasoned with soy sauce, cooking wine, ginger, and garlic.
Wangzhongwang Ham SausageWang Zhong Wang ham sausage is a processed meat product made primarily from pork and chicken, with辅料 like starch and seasonings, processed through grinding, stuffing, and steaming.
Fermented TofuFermented tofu is a Hunan specialty snack made from fermented soybean curd, deep-fried until crispy and served with spicy sauce and garlic.
Iron Plate Crab StickA dish made with fresh crab sticks stir-fried on a hot iron plate with vegetables, offering a tender and aromatic flavor.
LeekLeek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.