Liang's Barbecue (Zhonghai International Store)
Barbecue · ⭐ 3.9
No. 104-6 Zhitong Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 104-6 Zhitong Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly, Pork Tetra, Grilled Rice Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Barbecue
- Rating: 3.9
- Address: No. 104-6 Zhitong Road
- Popular dishes: Pork Belly, Pork Tetra, Grilled Rice Cake, Roasted Brain Dish, Roast Duck Head
China trip · China travel
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Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Grilled Rice CakeGrilled rice cakes are a dish primarily made with rice cakes as the main ingredient. The preparation is simple: first, slice the rice cakes, then brush a layer of oil onto a baking tray and arrange the rice cake slices neatly. Next, place them in a preheated oven and bake until the surface turns golden and crispy. Finally, sprinkle an appropriate amount of seasoning according to personal taste.
Roasted Brain DishRoasted brain dish made with pig or cow brain, cleaned, marinated with seasonings, then grilled in oven or over charcoal. Ginger, scallion, and garlic are commonly added for flavor.
Roast Duck HeadRoast duck head is made by cleaning duck heads, marinating them with seasonings, and then roasting. Main ingredient is duck head, with辅料 like scallion, ginger, garlic, soy sauce, and cooking wine. Roasting makes the skin crispy and the meat tender.
Special EggplantSpecial eggplant dish made with eggplant as the main ingredient, stir-fried or deep-fried after cutting into strips or cubes, then sautéed with garlic, ginger, and doubanjiang, finally simmered with water or broth until flavorful.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Lamb RibsLamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.
Spicy ClamsSpicy clams is a dish made primarily with clams, seasoned with various spices and chili peppers. The clams are first cleaned and then stir-fried with spicy seasonings, resulting in an appealing red color and aromatic spiciness.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.