Shaxian Snacks (Fugang Branch)
小吃快餐 · ⭐ 3.6
No. 101, Building 55, Fuqiang Xinyuan Phase II, Intersection of Fuzhong Street and Chengbei West Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 101, Building 55, Fuqiang Xinyuan Phase II, Intersection of Fuzhong Street and Chengbei West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dongpo Pork, Szechuan Beef Fried Rice Noodles, Preserved Vegetable Braised Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 101, Building 55, Fuqiang Xinyuan Phase II, Intersection of Fuzhong Street and Chengbei West Road
- Popular dishes: Dongpo Pork, Szechuan Beef Fried Rice Noodles, Preserved Vegetable Braised Pork, Stir-Fried Rice Noodles with Pork and Greens, Vegetable Egg Fried Rice
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Dishes
Dongpo PorkDongpo pork, made primarily from fatty pork belly, is slowly stewed for a long time until it becomes tender and melts in the mouth. The dish is enhanced with caramel color, light soy sauce, dark soy sauce, and other seasonings to create a rich and flavorful taste.
Szechuan Beef Fried Rice NoodlesA dish of beef and rice noodles stir-fried with Szechuan pepper, offering a spicy and aromatic flavor.
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Stir-Fried Rice Noodles with Pork and GreensA classic Chinese stir-fry featuring rice noodles, pork strips, and fresh greens, cooked quickly over high heat for a savory, satisfying dish.
Vegetable Egg Fried RiceA simple and nutritious dish made by stir-frying rice with eggs and vegetables, seasoned to taste.
Spicy Beef NoodlesSpicy beef noodles made with tender beef, spicy broth, and chewy noodles or rice noodles, seasoned with chili oil and Sichuan peppercorns.
Egg Fried NoodlesEgg fried noodles is a simple and delicious noodle dish. The main ingredients include noodles and eggs, supplemented by适量 vegetables and seasonings. The method involves stir-frying cooked noodles with fried eggs and vegetables, allowing the noodles to fully absorb the flavors of the eggs and vegetables, resulting in an appealing color and texture.
Egg and Sausage Fried RiceEgg sausage fried rice is a stir-fry made with rice, eggs, and sausages. Eggs are scrambled and cooked first, then sliced sausages are added and stir-fried. Cold rice is mixed in, seasoned, and cooked until evenly blended. Scallions or peas are often added for extra flavor.
Duck Leg RiceDuck leg rice is made with fresh duck legs as the main ingredient, paired with fragrant rice steamed together. The duck legs are first marinated to absorb flavor, then simmered with the rice, allowing the rice to absorb the rich essence of the duck for a delicious and satisfying taste.
Stewed Chicken RiceYellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.