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Flower Good Moon Round Hot Pot (Hong Kong Road Store)

Hot pot · ⭐ 4.8

Beside the entrance to Hong Kong Garden Zone B, Hong Kong Road

Dishes

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  Three-color Enoki Mushroom

  A colorful stir-fried dish featuring enoki mushrooms with bell peppers and carrots, known for its fresh taste and vibrant appearance.
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  Beef Upper Rib

  Onglade beef is a dish primarily made with high-quality beef from the top of the cow's neck. The 'onglade' cut is located at the rear of the cow's shoulder and neck, on both sides of the spine, featuring an even balance of fat and lean meat, resulting in tender and juicy texture. During preparation, the onglade beef is sliced thinly, marinated with specially prepared seasonings, and then quickly stir-fried or cooked in hot pot until fully done, delivering a fresh and tender taste.
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  Nine-nine Shrimp Paste

  A dish made from fresh shrimp meat, hand-pounded into a smooth paste and cooked to a tender texture, often seasoned with ginger, garlic, egg white, and starch.
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  Tripe

  Tripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
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  海鲜拼

  海鲜拼是一道以多种新鲜海产为主要食材的菜肴，常见包括虾、蟹、贝类、鱼片等，经过清洗处理后，采用清蒸、白灼或炒制等方式烹制而成，保留食材原味。
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  Imperial Snowflake Beef

  Premium snowflake beef, marinated in secret sauce and quickly cooked for a tender, juicy texture, served with vegetables and side dishes.
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  Secret-Recipe Tender Beef

  Marinated tender beef uses fresh sirloin, sliced and marinated in a secret sauce, then quickly stir-fried or blanched to keep it tender. Main ingredients: beef, scallions, ginger, garlic, and seasonings.
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  Premium Pork Shoulder Blade

  Premium pork shoulder blade, marinated and grilled to perfection, offering a tender and flavorful bite.
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  Lamb

  Made primarily with lamb, typically using leg or shoulder meat, the meat is cut into pieces and blanched in water to remove any odor, then simmered or braised with seasonings such as scallions, ginger, and garlic. It can also be roasted or stir-fried to achieve tender, flavorful meat.
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  Golden Lunch Meat

  A premium canned meat product made from finely ground pork, seasoned and cooked to a tender texture, ideal for sandwiches or cooking.
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  Iron Rod Yam

  Iron rod yam is a dish primarily made with iron rod yam. After peeling, it's sliced or diced and can be stir-fried, stewed, or steamed. Add葱姜蒜 sparingly to enhance flavor while preserving its natural taste.
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  Premium Ribeye Beef

  Premium top sirloin beef is selected from the upper shoulder area, featuring tender meat with even fat distribution. Typically served as thin slices, it's cooked by boiling or grilling to preserve its natural flavor.
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  Luxi Beef Tenderloin

  Lu Xi Beef is a dish made primarily with high-quality beef slices, accompanied by vegetables and tofu, and cooked by stewing. Its specialty lies in using beef from the Lu Xi region, which has tender meat and rich, flavorful broth.

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