Flower Good Moon Round Hot Pot (Hong Kong Road Store)
Hot pot · ⭐ 4.8
Beside the entrance to Hong Kong Garden Zone B, Hong Kong Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at Beside the entrance to Hong Kong Garden Zone B, Hong Kong Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Three-color Enoki Mushroom, Beef Upper Rib, Nine-nine Shrimp Paste.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Hot pot
- Rating: 4.8
- Address: Beside the entrance to Hong Kong Garden Zone B, Hong Kong Road
- Popular dishes: Three-color Enoki Mushroom, Beef Upper Rib, Nine-nine Shrimp Paste, Tripe, 海鲜拼
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Dishes
Three-color Enoki MushroomA colorful stir-fried dish featuring enoki mushrooms with bell peppers and carrots, known for its fresh taste and vibrant appearance.
Beef Upper RibOnglade beef is a dish primarily made with high-quality beef from the top of the cow's neck. The 'onglade' cut is located at the rear of the cow's shoulder and neck, on both sides of the spine, featuring an even balance of fat and lean meat, resulting in tender and juicy texture. During preparation, the onglade beef is sliced thinly, marinated with specially prepared seasonings, and then quickly stir-fried or cooked in hot pot until fully done, delivering a fresh and tender taste.
Nine-nine Shrimp PasteA dish made from fresh shrimp meat, hand-pounded into a smooth paste and cooked to a tender texture, often seasoned with ginger, garlic, egg white, and starch.
TripeTripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
海鲜拼海鲜拼是一道以多种新鲜海产为主要食材的菜肴,常见包括虾、蟹、贝类、鱼片等,经过清洗处理后,采用清蒸、白灼或炒制等方式烹制而成,保留食材原味。
Imperial Snowflake BeefPremium snowflake beef, marinated in secret sauce and quickly cooked for a tender, juicy texture, served with vegetables and side dishes.
Secret-Recipe Tender BeefMarinated tender beef uses fresh sirloin, sliced and marinated in a secret sauce, then quickly stir-fried or blanched to keep it tender. Main ingredients: beef, scallions, ginger, garlic, and seasonings.
Premium Pork Shoulder BladePremium pork shoulder blade, marinated and grilled to perfection, offering a tender and flavorful bite.
LambMade primarily with lamb, typically using leg or shoulder meat, the meat is cut into pieces and blanched in water to remove any odor, then simmered or braised with seasonings such as scallions, ginger, and garlic. It can also be roasted or stir-fried to achieve tender, flavorful meat.
Golden Lunch MeatA premium canned meat product made from finely ground pork, seasoned and cooked to a tender texture, ideal for sandwiches or cooking.
Iron Rod YamIron rod yam is a dish primarily made with iron rod yam. After peeling, it's sliced or diced and can be stir-fried, stewed, or steamed. Add葱姜蒜 sparingly to enhance flavor while preserving its natural taste.
Premium Ribeye BeefPremium top sirloin beef is selected from the upper shoulder area, featuring tender meat with even fat distribution. Typically served as thin slices, it's cooked by boiling or grilling to preserve its natural flavor.
Luxi Beef TenderloinLu Xi Beef is a dish made primarily with high-quality beef slices, accompanied by vegetables and tofu, and cooked by stewing. Its specialty lies in using beef from the Lu Xi region, which has tender meat and rich, flavorful broth.