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Wangfu Dumplings (Hanyang Branch)

小吃快餐 · ⭐ 4.6

No. 446 Yingwu Avenue, Annex 18, Yingwu Subdistrict, Wangfujing Wonton (next to Qiaoji Road Wangfu Garden Hotel)

Dishes

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  Health Four-Flavor Platter

  A refreshing cold dish featuring four healthy ingredients—wood ear mushrooms, cucumber, carrot, and tofu skin—lightly dressed for a crisp, nutritious bite.
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  Health-Preserving Black Rice Porridge

  A nourishing porridge made from black rice, often cooked with red dates and goji berries for a mild, sweet flavor and health benefits.
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  Milk-Flavored Corn Juice

  Corn milk juice is made from fresh corn kernels blended with milk or cream. Cook the corn, blend with milk, filter, and serve for a smooth, silky texture.
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  Spicy Pickled Cucumber

  A refreshing cold dish made with cucumbers marinated in a spicy sauce, perfect for appetizers or side dishes.
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  Fresh Pork Dumplings with Chinese Cabbage

  Chinese cabbage and pork dumplings are made primarily from Chinese cabbage and pork. The cabbage is chopped and squeezed to remove excess moisture, then mixed with minced pork and seasoned ingredients to create the filling. The filling is placed into rolled-out dough wrappers, sealed by pinching the edges, and then cooked by boiling or steaming before serving.
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  Spicy Oil Tofu Skin

  Red oil tofu skin is a dish whose main ingredient is tofu skin, with seasonings such as chili powder and Sichuan pepper powder. The preparation involves soaking the tofu skin until soft, then boiling it until cooked through, followed by drizzling with a specially prepared red oil dressing and mixing well.
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  Old Braised Chicken Leg Pot

  A pot of chicken legs simmered in a rich, seasoned broth with traditional Chinese spices and soy sauce, resulting in tender, flavorful meat.
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  Lychee Ice Rice Wine

  Lychee ice rice wine is a drink made primarily with lychee and rice wine, with ice added. It has a refreshing taste with the sweet fragrance of lychee and the richness of rice wine.
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  Leek and Pork Dumplings

  Leek and pork dumplings are made primarily from fresh leeks and pork. The leeks are chopped and mixed with ground pork, then seasoned and blended to create the filling. This mixture is wrapped in flattened dough wrappers and cooked by boiling or steaming.
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  Leek and Egg Dumplings

  Leek and egg dumplings are a classic Chinese dumpling. The main ingredients include fresh leeks and eggs, which are mixed together to form the filling and then wrapped in dumpling wrappers. Steaming makes the dumpling skins soft while keeping the filling flavorful and fresh.
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  Fragrant Tossed Shredded Chicken

  Fragrant Tossed Shredded Chicken is a cold dish made with cooked chicken leg meat, mixed with scallions, ginger, garlic, chili and other seasonings. The chicken is torn by hand and tossed together. It has a fresh and tender texture with a fragrant and spicy taste.
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  Lemon Plum Juice

  A refreshing drink made from plum, hawthorn, and lemon, sweetened with rock sugar for a balanced sour-sweet flavor.
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  香菇鲜肉饺

  香菇鲜肉饺是以猪肉和新鲜香菇为主要食材，将两者剁碎后混合调味，包入饺子皮中，通过水煮或蒸制而成的中式面点。
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  Spicy Beef Shank Pot

  A spicy pot dish featuring beef shank and tendons, slow-cooked with Sichuan peppercorns and chili for a rich, numbingly hot flavor.

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