Yipin Xiang · Big Bowl Dishes (Jingao Road Branch)
Hunan cuisine · ⭐ 3.9
No. 2200 Jingao Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2200 Jingao Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Chopped Chili Fish Head, Stewed Pork Ribs with Potatoes, Home-style Tofu.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hunan cuisine
- Rating: 3.9
- Address: No. 2200 Jingao Road
- Popular dishes: Chopped Chili Fish Head, Stewed Pork Ribs with Potatoes, Home-style Tofu, Stir-Fried Rice Noodles, Special Fried Rice Noodles
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Dishes
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Stewed Pork Ribs with PotatoesStewed pork ribs with potatoes is a dish featuring pork ribs and potatoes as main ingredients. The ribs are blanched to remove odor, then cooked together with cubed potatoes in water with scallions, ginger, and cooking wine until tender and flavorful.
Home-style TofuHome-style tofu is a Chinese dish primarily made with tofu, often enhanced with minced pork, diced chicken, or shrimp to add texture. The tofu is first pan-fried until golden on both sides, then combined with ingredients and seasonings such as soy sauce, garlic, and ginger slices, and slowly simmered until flavorful. Finally, the sauce is reduced to finish the dish.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
Special Fried Rice NoodlesA flavorful dish made by stir-frying rice noodles with eggs, vegetables, and meat, seasoned with soy sauce and chili oil.
Pan-fried Cucumber with PerillaBasil-fried cucumber is a dish primarily made with cucumbers and perilla leaves. After slicing the cucumber, it is pan-fried together with perilla leaves in hot oil, which gives the cucumber a slight charred aroma while allowing the fragrance of the perilla leaves to infuse, creating a unique flavor.
Tea Oil Stewed Free-range ChickenA traditional dish made with free-range chicken simmered in tea oil, resulting in tender meat and rich aroma.
Green Pepper with Fried Pork CrumbsGreen pepper with oil渣 is a Chinese home-style dish using green peppers and pork fat residue. Sliced green peppers are stir-fried with the residue, absorbing its aroma and creating a crispy texture.
Green Pepper Boiled Live FishA dish made with fresh fish and green peppers, stir-fried and simmered in a savory broth, resulting in tender fish and crisp vegetables.
Braised Chicken with Vegetable OilA traditional Chinese dish made by slow-cooking free-range chicken in vegetable oil with aromatic spices, resulting in tender meat and rich flavor.