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Chuan Chuan Red Fish Head House

江浙菜 · ⭐ 3.9

No. 168 Xianpu West Road

Dishes

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  Salted Pork Steamed Egg

  A Chinese dish made by steaming eggs mixed with salted pork, resulting in a tender and savory flavor.
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  Garlic Tripe

  A Chinese dish made with beef tripe stir-fried with garlic, known for its crisp texture and aromatic flavor.
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  Spicy Pot-Braised Cabbage

  Dry-braised cabbage is a Chinese dish featuring cabbage as the main ingredient, typically cooked with pork belly, garlic, ginger, and chili. The cabbage is cut into pieces, pork belly sliced, then stir-fried until the pork releases oil. Garlic, ginger, and chili are added for aroma, followed by cabbage until just cooked through, then seasoned.
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  Spicy Cauliflower in Hot Pot

  Dry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
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  Appetizing Fish Head

  A flavorful dish made with fresh fish head, simmered with ginger, scallions, and chili for a refreshing, tangy-spicy taste that stimulates the appetite.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Sichuan Boiled Fish

  Sichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Braised Taro

  A Chinese dish made by braising taro with soy sauce, sugar, and aromatics until tender and flavorful.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Sour Vinegar Chicken

  A Chinese dish made with chicken and vinegar, featuring a tangy and slightly sweet flavor.
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  Snow Cabbage and Clam Stir-fry

  A traditional Chinese dish featuring snow cabbage and fresh clams stir-fried together for a savory, refreshing taste.
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  Fried Pork Shreds with Tofu Skin

  A classic Chinese home-style dish made with tender pork shreds and tofu skin, stir-fried with vegetables for a savory and satisfying meal.

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