Ya Lan Restaurant
特色菜 · ⭐ 3.6
No. 20 Yuxin Street, Kengzi (Room 102)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 20 Yuxin Street, Kengzi (Room 102). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Intestines with Ginger and Scallions, Japanese Tofu Hot Pot, Authentic Hakka Boiled Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 特色菜
- Rating: 3.6
- Address: No. 20 Yuxin Street, Kengzi (Room 102)
- Popular dishes: Stir-Fried Intestines with Ginger and Scallions, Japanese Tofu Hot Pot, Authentic Hakka Boiled Chicken, Fried Tofu Skin and Pork Rib Stew, Fish Head with Tofu Skin Stew
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Dishes
Stir-Fried Intestines with Ginger and ScallionsA Chinese dish made by stir-frying pig intestines with ginger and scallions, resulting in a savory and aromatic flavor.
Japanese Tofu Hot PotA dish made with soft tofu and various ingredients like shrimp or chicken, simmered in a savory broth for a rich, comforting flavor.
Authentic Hakka Boiled ChickenAuthentic Hakka Boiled Chicken uses premium three-yellow chicken, gently poached in cold water and chilled in ice to achieve tender texture. Served with ginger-scallion sauce for a fresh, savory taste.
Fried Tofu Skin and Pork Rib StewA savory stew made with pork ribs and fried tofu skin, slow-cooked until tender and flavorful.
Fish Head with Tofu Skin StewA savory stew made with fish head and tofu skin, simmered slowly to create a rich, flavorful dish.
Sour Cabbage Stir-Fried Pork RiceA home-style dish made by stir-frying sour cabbage and pork slices with rice, offering a tangy and savory flavor.
Sour Cabbage BeefSuancai Beef is a dish made primarily with beef and pickled cabbage. Thinly sliced or shredded beef is stir-fried or stewed with seasoned pickled cabbage, often enhanced with ginger and garlic. The cooking emphasizes the balance between the tangy flavor of the cabbage and the tenderness of the beef for a rich taste.
Sizzling IntestinesSizzling pork intestines dish made with cleaned and blanched large intestine, stir-fried on a hot plate with onions and green peppers. Seasoned with soy sauce, cooking wine, garlic, and ginger for rich flavor and tender texture.
Chicken and Mushroom StewA Chinese stew made with chicken and mushrooms, slow-cooked to create a rich, savory flavor.