Dalongwan Farmhouse Restaurant
农家菜 · ⭐ 4.3
Dalongwan Farmhouse — Zheng Li Rural Homestay
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Dalongwan Farmhouse — Zheng Li Rural Homestay. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Pork and Bamboo Shoot Hot Pot, Round and Round Hot Pot, Crispy Fried Stream Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 农家菜
- Rating: 4.3
- Address: Dalongwan Farmhouse — Zheng Li Rural Homestay
- Popular dishes: Salted Pork and Bamboo Shoot Hot Pot, Round and Round Hot Pot, Crispy Fried Stream Fish, Salted Pepper Potatoes, Fried Egg
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Dishes
Salted Pork and Bamboo Shoot Hot PotA savory dish made with salted pork and fresh bamboo shoots, slowly simmered in a hot pot for rich flavor and tender texture.
Round and Round Hot PotRound and round hot pot features a variety of fresh ingredients such as beef slices, lamb slices, tofu, Chinese cabbage, and enoki mushrooms, served in a specially prepared spicy and numbing broth, cooked fresh at the table, symbolizing reunion and happiness.
Crispy Fried Stream FishA dish made by frying fresh stream fish after marinating and coating it in batter, resulting in a crispy exterior and tender interior.
Salted Pepper PotatoesPepper salt small potatoes is a dish using small potatoes as the main ingredient. After boiling and drying, the potatoes are fried until crispy, then mixed with pepper salt and green onions to absorb the flavor.
Fried EggA classic Chinese home-style dish made by quickly frying eggs in hot oil, resulting in a tender and savory texture.
Stir-Fried EggsStir-fried eggs is a home-style dish primarily made with eggs, cooked by heating the pan with cold oil or directly heating the pan before adding the eggs, then stir-frying over medium-low heat until the eggs solidify and set. A small amount of salt can be added for seasoning, and additional ingredients such as chopped green onions, green peppers, or tomatoes may be included according to personal preference.
Braised Free-range Chicken PotA hearty dish of free-range chicken braised in a savory sauce, slow-cooked to tender perfection.
Braised Stream FishA traditional Chinese dish made by braising fresh stream fish with soy sauce, sugar, and aromatics until tender and flavorful.
Braised GrouperBraised grouper is a dish featuring grouper as the main ingredient. After cleaning and marinating the fish, it is pan-fried until golden on both sides, then simmered with soy sauce, sugar, cooking wine, ginger slices, and other seasonings to infuse flavor and reduce the sauce. Finally, chopped green onions or cilantro are sprinkled on top for garnish.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Old Hen Chicken SoupOld hen chicken soup is primarily made with old hen chicken, combined with an appropriate amount of water and seasonings such as ginger slices and green onion segments. It is slowly simmered for several hours to allow the nutrients from the chicken to fully infuse into the broth, resulting in a rich and flavorful soup.