Pin Chao Chen · Pig Trotter · Roast Meat (Lishui Building Store)
小吃快餐 · ⭐ 3.9
Lishui Digital Building, Hangzhou Future Science City, Cangqian Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Lishui Digital Building, Hangzhou Future Science City, Cangqian Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Any Beverage, Tear-Style Chicken Rice, Pork Trotter Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: Lishui Digital Building, Hangzhou Future Science City, Cangqian Subdistrict
- Popular dishes: Any Beverage, Tear-Style Chicken Rice, Pork Trotter Rice Bowl
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Any BeverageAny beverage is a drink customized to personal preference, commonly made with water, sugar, fruit juice, tea, or coffee, blended, chilled, or heated for a refreshing or rich taste.
Tear-Style Chicken RiceHand-teared chicken rice is a Chinese fast food dish featuring shredded cooked chicken leg or whole chicken served with rice. Typically includes scallions, cilantro, cucumber slices, and a sauce made from soy sauce, vinegar, garlic, and chili oil.
Pork Trotter Rice BowlPig trotter rice is a dish where pig trotters are the main ingredient, blanched, stewed, or braised and then served with rice. The trotters are typically slow-cooked with seasonings such as soy sauce, star anise, cassia bark, and ginger slices, resulting in tender, flavorful meat and rich, savory broth.