Zhen Ding Chicken (Caoyang Branch)
小吃快餐 · ⭐ 3.4
No. 149, Lanxi Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 149, Lanxi Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Yellow Chicken, Mixed Noodles, Zhenji Ding Chicken Gizzards.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 149, Lanxi Road
- Popular dishes: Three-Yellow Chicken, Mixed Noodles, Zhenji Ding Chicken Gizzards, Zhen Ding Chicken Wing One, Zhen Ding Chicken Leg One
China trip · China travel
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Dishes
Three-Yellow ChickenSanhuang chicken is a dish primarily made with chicken, using a breed with yellow feathers, beak, and legs. After slaughter, it's typically steamed or blanched to preserve its natural flavor.
Mixed NoodlesNoodles salad is a simple and delicious dish made primarily from noodles, vegetables, and seasonings. After boiling the noodles, they are thoroughly mixed with various chopped vegetables and seasonings, allowing the noodles to fully absorb the flavors, resulting in a rich and colorful taste experience.
Zhenji Ding Chicken GizzardsZhenji Ding Chicken Gizzards is a dish made with chicken gizzards as the main ingredient, combined with chili, ginger, garlic, and other seasonings, and stir-fried. It has a fresh and tender texture with a spicy and fragrant flavor.
Zhen Ding Chicken Wing OneZhen Ding Chicken Wing One features fresh chicken wings marinated, deep-fried to crispy perfection, and glazed with a signature sauce for a rich, aromatic flavor.- Zhen Ding Chicken Leg OneZhen Ding Chicken Leg One features tender chicken leg meat marinated in a secret sauce, slow-cooked and then grilled over charcoal for a crispy exterior and juicy interior.
Zhen Ding ChickenA Chinese dish made with chicken marinated in a secret sauce and slow-cooked to tender perfection.
Poached ChickenWhite-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
Decorative Blood SoupA flavorful soup made with pig or duck blood, vegetables, and tofu, simmered to perfection for a smooth and savory taste.
Chicken Noodle SoupChicken noodle soup is made by simmering chicken and water to create a flavorful broth, then adding noodles and cooking until done. Main ingredients include chicken, noodles, scallions, ginger, and other seasonings. The broth is rich and the noodles are chewy.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.
鸡粥鸡粥是以鸡肉和大米为主要食材，将鸡肉切碎或剁成泥，与淘洗干净的大米一同放入锅中，加水煮制而成的粥品。制作过程中通常加入适量盐调味，有时会加入姜丝、葱花等辅料以增香。成品为浓稠的米粥，鸡肉均匀分布在粥中，口感细腻。
Chicken and Duck Blood SoupA soup made with chicken and duck blood, seasoned with ginger and scallions, known for its smooth texture and rich flavor.