Close

Kang Da Chu Hong Kong Roast Pork (Jinfengyuan Store)

Cantonese cuisine · ⭐ 3.7

No. 276, Building D06, Jinfengyuan Residential Community, Yue Liang Dao Subdistrict (He Defu Private Kitchen)

Dishes

• 

  Traditional Open-Fire Roast Duck Rice

  Traditional open-fire roast duck rice features crispy-skinned duck marinated and roasted in a wood-fired oven, served over fragrant rice for a classic Cantonese flavor.
• 

  Braised Chicken Leg and Tofu Rice

  A savory rice dish featuring tender braised chicken legs and soft tofu, both infused with rich seasoning in a slow-cooked sauce.
• 

  Deep Well Roast Goose Custom Combo Rice

  The Deep Well Roast Goose Custom Combo Rice features traditional Cantonese-style roast goose as the main dish, served with self-selected side dishes and rice. The goose is selected for quality, then marinated, inflated, scalded, air-dried, and roasted in a special charcoal-fired oven until the skin turns dark red and crispy, while the meat remains tender and juicy. The combo typically includes sliced roast goose leg or breast, with optional sides such as blanched seasonal vegetables, braised tofu, or a fried egg, all served alongside rice.
• 

  Macao Roast Pork

  Macau roast pork is made from pork belly, marinated with soy sauce, sugar, five-spice powder, and garlic, then roasted in a hanging oven until the skin is golden and crispy while the inside remains tender with balanced fat and lean meat.
• 

  Braised Pork Rice

  Braised pork rice features marinated pork belly, pan-seared until crispy skin and tender fat, served over rice with soy sauce, sugar, and spices. Cooked to perfection for juicy, tender meat and flavorful rice.
• 

  Roast Duck and Oil Chicken Rice

  A classic Cantonese dish featuring roasted duck and oil chicken served over rice, with crispy duck skin and tender chicken meat.
• 

  Roast Duck and Macau BBQ Pork Rice

  Roast duck and Macau-style BBQ pork served over fragrant rice, featuring crispy skin and tender meat.
• 

  Roast Duck with Fried Tofu Skin Rice

  A savory dish featuring succulent roast duck and crispy fried tofu skin served over steamed rice, blending rich flavors and textures.
• 

  Salt-Baked Chicken Feet

  A dish made by marinating chicken feet in salt and spices, then steaming them to achieve a tender, savory flavor.
• 

  Special Offer Roast Duck

  A premium roast duck dish made with carefully marinated duck, roasted to perfection for a crispy skin and tender meat, served with a signature sauce.
• 

  Pork Shank and Barbecue Rice

  A dish featuring tender braised pork shank and sweet barbecued pork served over rice, combining savory and slightly sweet flavors.
• 

  Soy Sauce Chicken Rice

  Char siu chicken rice is a traditional delicacy made primarily with chicken and fragrant rice. The chicken is marinated and then simmered in soy sauce, resulting in tender and juicy meat. The fragrant rice absorbs the chicken juices, creating a rich flavor that complements the chicken perfectly, offering an endless taste experience.
• 

  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.

Reviews