Jiang Zi Korean Cuisine (Yiyuan Road Branch)
韩式料理 · ⭐ 4.5
No. 555 Yiyuan Road, Honggutan New Area, Century Central City, Building 4, Shop No. 101 (1st Floor)
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at No. 555 Yiyuan Road, Honggutan New Area, Century Central City, Building 4, Shop No. 101 (1st Floor). It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Porridge, Thick-cut Pork Belly, Scallion Kimchi.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 韩式料理
- Rating: 4.5
- Address: No. 555 Yiyuan Road, Honggutan New Area, Century Central City, Building 4, Shop No. 101 (1st Floor)
- Popular dishes: Pumpkin Porridge, Thick-cut Pork Belly, Scallion Kimchi, Cold Noodles with Water, Rice Intestine
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Dishes
Pumpkin PorridgePumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
Thick-cut Pork BellyThick-cut pork belly, made from pork belly cut into thicker slices, marinated and then grilled or pan-fried until golden brown on both sides. The meat is tender and juicy, served with适量 seasoning.
Scallion KimchiA fermented vegetable dish made from scallions and cabbage, seasoned with salt, chili, and garlic, offering a tangy and spicy flavor.
Cold Noodles with WaterCold noodles are a chilled noodle dish made by quickly cooling boiled noodles in cold or ice water. Main ingredients include fresh noodles, cucumber strips, carrot strips, and egg skin, sometimes mixed with sauce or seasonings.
Rice IntestineBlood sausage is a traditional food made by stuffing pig intestines with glutinous rice, blood, or meat filling, then steaming it. Main ingredients include pig intestine, glutinous rice, pig blood or pork, along with seasonings such as scallions, ginger, and salt. To prepare, soak the glutinous rice beforehand, mix it with seasoned meat filling, stuff it into cleaned pig intestines, and steam until fully cooked.
Perilla LeafSu Zi Ye is a dish primarily made with Su Zi Ye leaves, typically seasoned with garlic, chili, and other spices through simple stir-frying or marinating, preserving the unique fragrance of the leaves.
Spicy Grilled Beef IntestinesA dish made by grilling beef intestines marinated in spicy seasonings, resulting in a flavorful and aromatic bite.
Sesame-Glazed BeefMarinated beef tenderloin grilled with sesame seeds and aromatic spices, resulting in a rich, savory flavor.
Korean Fried ChickenKorean fried chicken is made with chicken, marinated and coated in starch or flour before frying until crispy. Served with sweet chili or gochujang sauce, sometimes with garlic and onion.
Korean Cold NoodlesKorean cold noodles are made from buckwheat or potato starch noodles, served in chilled beef broth or spicy Korean sauce, with toppings like boiled beef slices, cucumber ribbons, egg slices, pear slices, and kimchi. Noodles are cooled after boiling and mixed with the broth and ingredients.