Xinglong Seafood Restaurant (Dahua Qin Sen Plaza Branch)
鱼鲜 · ⭐ 4.3
Zhenhua Road No. 1110
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Zhenhua Road No. 1110. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Giant Tiger Prawn, Seafood Noodle Stew, Braised Taro.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 鱼鲜
- Rating: 4.3
- Address: Zhenhua Road No. 1110
- Popular dishes: Giant Tiger Prawn, Seafood Noodle Stew, Braised Taro, Special Spring Rolls, Peeled shrimp
China trip · China travel
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Dishes
Giant Tiger PrawnPrawn dish made with fresh tiger prawns, cleaned, deveined, and marinated with salt and cooking wine, then steamed, blanched, or stir-fried to preserve tender texture.
Seafood Noodle StewSeafood卤面 features noodles with shrimp, squid, clams, and other seafood. Sautéed onions, ginger, and garlic are added to broth or water, then seasoned with soy sauce, sugar, and salt to create a rich sauce, poured over cooked noodles and mixed well.
Braised TaroA Chinese home-style dish made by slow-cooking taro with garlic, soy sauce, and sugar until tender and fragrant.
Special Spring RollsCrispy spring rolls filled with seasoned pork, shrimp, carrots, and bean sprouts, deep-fried to golden perfection.
Peeled shrimpPipi shrimp is a dish primarily made with pipi shrimp, typically prepared by steaming, boiling, or stir-frying. Its特色 lies in preserving the shrimp's tender texture, natural flavor, and rich nutrition.
Bamboo Clam KingA dish featuring fresh bamboo clams steamed with garlic and ginger, offering a delicate and savory flavor.
Crab Roe DishA dish made from fresh crabs, featuring rich crab roe and meat, typically steamed or stir-fried to preserve its natural flavor.
Hua LuoFlower snail is a common seafood ingredient, primarily using fresh flower snails as the main component. After cleaning, it is blanched or boiled and then stir-fried or steamed with葱姜蒜, chili, and other seasonings to retain its tender texture.
Iron Plate Wulong EggplantA dish featuring eggplant cooked in a wok with oolong tea sauce, served hot on an iron plate.
Chinese Sea Cucumber and Leek Stir-fryA traditional Chinese dish made by stir-frying fresh sea cucumbers with leeks, highlighting the natural flavors of both ingredients.
Abalone Duck SoupA nourishing soup made with abalone and old duck, slowly simmered to bring out rich flavors and health benefits.