Kayinses Café Fusion Western Kitchen (Zumiao Branch)
Western cuisine · ⭐ 4.8
No. 7, Jianshe 1st Street, Building 6, Ground Floor, Units A04 and A05 (450 meters on foot from Exit D of Zumiao Metro Station)
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at No. 7, Jianshe 1st Street, Building 6, Ground Floor, Units A04 and A05 (450 meters on foot from Exit D of Zumiao Metro Station). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kains Bold Fresh Fruit Tea, Thick-cut Grain-Fed Angus Steak, French Apple-Fed Black Pork Chop.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Western cuisine
- Rating: 4.8
- Address: No. 7, Jianshe 1st Street, Building 6, Ground Floor, Units A04 and A05 (450 meters on foot from Exit D of Zumiao Metro Station)
- Popular dishes: Kains Bold Fresh Fruit Tea, Thick-cut Grain-Fed Angus Steak, French Apple-Fed Black Pork Chop, Margherita Pizza, Kale Shrimp Pasta
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Dishes
Kains Bold Fresh Fruit TeaA refreshing fruit tea made with fresh seasonal fruits like mango, strawberry, and lemon, blended with black or green tea base for a sweet and tangy taste.- Thick-cut Grain-Fed Angus SteakThick-cut grain-fed Angus steak, expertly grilled to perfection with a rich, savory flavor and tender texture.
- French Apple-Fed Black Pork ChopA French-style pork chop made with apple-finished black pork, pan-seared to perfection with fresh apple slices for a sweet and savory flavor.
- Margherita PizzaA classic Italian pizza with a thin crust, topped with tomato sauce, fresh mozzarella, and basil leaves.
- Kale Shrimp PastaA dish featuring fresh kale and shrimp tossed with pasta, seasoned with garlic, olive oil, and white wine for a light and savory flavor.
- Sichuan Pepper Grain-Fed Sirloin SteakGrain-fed sirloin steak seasoned with Sichuan pepper, offering a savory and slightly numbing flavor profile.
- Iron Pot Shrimp Sauce Seafood Fried RiceA flavorful dish featuring fresh seafood simmered in a cast-iron pot with shrimp sauce, served over fragrant rice.
- Butter Pan-Seared Thick Cut Sirloin SteakThick-cut sirloin steak pan-seared to perfection with butter, offering a rich and savory flavor.
- Butter Cheese Angus SteakPremium Angus steak cooked with butter and cheese, resulting in a rich, savory flavor and tender texture.