Traditional Beef Soup (Fengcheng South Street Branch)
小吃快餐 · ⭐ 3.7
Nos. 48–50, Nan Street
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 48–50, Nan Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nongfu Spring Natural Water, Beef Brisket Noodle Soup, Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.7
- Address: Nos. 48–50, Nan Street
- Popular dishes: Nongfu Spring Natural Water, Beef Brisket Noodle Soup, Hot Pot, Beef Brisket Noodle Soup, Special Large Bone Dish
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Dishes
Nongfu Spring Natural WaterNongfu Spring natural water is bottled drinking water, primarily composed of natural mineral water sourced from deep underground, filtered and disinfected before bottling, with no artificial additives added.
Beef Brisket Noodle SoupBeef brisket noodles are made with beef brisket and noodles. After blanching, the beef is stewed with spices until tender and flavorful, creating a rich broth. The cooked noodles are mixed with the beef and broth or served in a bowl, garnished with green onions and cilantro.
Hot PotHot pot is a cooking method where a pot heats a broth, and various ingredients such as meats, seafood, vegetables, and soy products are cooked in it. Main ingredients include beef, mutton, pork, chicken, fish slices, tofu, mushrooms, cabbage, and vermicelli. The broth is typically made by simmering stock, spices, and seasonings.
Beef Brisket Noodle SoupA hearty soup made with beef brisket and rice noodles, slow-cooked to tender perfection and served in a savory broth.
Special Large Bone DishA dish featuring large pork or beef bones slowly stewed until tender, served with a rich, savory sauce and aromatic spices.
Braised Intestine NoodlesA Chinese dish featuring braised pork intestines and noodles, seasoned with soy sauce, sugar, and spices for a rich, savory flavor.
Sour Cabbage and Pork NoodlesSuancai Rou Si Mian is a noodle dish primarily made with pickled mustard greens and shredded pork. After the noodles are cooked, they are served with stir-fried pickled mustard greens and pork shreds. The tangy aroma of the pickled greens blends harmoniously with the savory flavor of the pork, adding rich texture to the noodles.
Spicy Beef Offal Noodle SoupA spicy soup made with beef offal and noodles, simmered with chili and spices for a rich, aromatic flavor.
Spicy Beef Offal Noodle SoupA spicy soup made with beef offal and rice noodles, seasoned with chili and Sichuan peppercorns for a bold, numbing flavor.
Spicy Lamb TrottersSpicy lamb trotters, made with fresh lamb trotters as the main ingredient, seasoned with a variety of spices and chili peppers. The lamb trotters are first stewed until tender, then stir-fried with a specially prepared spicy and numbing sauce to fully absorb the rich spicy and numbing flavors.