Laiyuan Restaurant
江浙菜 · ⭐ 3.6
Northeast side of the intersection of Jintian Road and Zhenxing Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Northeast side of the intersection of Jintian Road and Zhenxing Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Steamed Pork with Rice Flour, Coca-Cola Chicken Pieces, Chicken Curry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 3.6
- Address: Northeast side of the intersection of Jintian Road and Zhenxing Road
- Popular dishes: Farmhouse Steamed Pork with Rice Flour, Coca-Cola Chicken Pieces, Chicken Curry, Sichuan-style Frog with Pickled Chili, Stir-fried Clams
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Dishes
Farmhouse Steamed Pork with Rice FlourFarmhouse Steamed Pork with Rice Flour is a dish made from pork belly, rice flour, and seasonings like green onions, ginger, and garlic. The pork slices are marinated, layered in a steamer, topped with toasted rice flour, and steamed until tender.
Coca-Cola Chicken PiecesA popular Chinese home-style dish made by stewing chicken pieces in cola, soy sauce, and ginger until tender and flavorful.
Chicken CurryChicken curry is a dish made primarily with chicken and curry. The preparation typically involves cutting the chicken into pieces, then simmering it with curry powder, spices, and coconut milk or cream until the chicken is tender and the curry sauce has thickened.
Sichuan-style Frog with Pickled ChiliSichuan-style pickled chili frog is a dish primarily made with frog meat and pickled chilies. The preparation involves cooking the prepared frog with pickled chilies, garlic, ginger, and other seasonings to achieve a spicy and sour flavor.
Stir-fried ClamsStir-fried clams is a Chinese dish featuring fresh clams as the main ingredient, quickly stir-fried with garlic, ginger, chili, and seasonings like soy sauce, cooking wine, and a touch of sugar until the clams open.
Stir-fried SnailsA dish of fresh snails stir-fried quickly with chili, garlic, and ginger, offering a spicy and aromatic flavor.
红烧猪脚红烧猪脚是一道以猪脚为主要食材的中式菜肴,通过焯水去腥后与酱油、糖、料酒等调料一同炖煮,使猪脚软糯入味。制作过程中常加入八角、姜片、葱段等香料提升风味。
Braised Chicken Wing TipsBraised chicken wing tips is a Chinese dish made with chicken wing tips, simmered with soy sauce, sugar, and cooking wine after blanching. Aromatics like scallions, ginger, and star anise are added for flavor and a glossy red color.
Sour Pork with PineappleSucculent pork cubes are coated in a starch batter and deep-fried until golden, then stir-fried with pineapple chunks. The sauce is typically made from tomato ketchup, sugar, vinegar, and a pinch of salt, creating a sweet-and-sour flavor profile.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.