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One Leaf One World Vegetarian (Huayang Store)

素食 · ⭐ 4.4

No. 2, Section 1, Huafu Avenue, Jingmao Chengguo Building 2, Unit 1, 3rd Floor, Room 301 (3rd floor of Helen Hotel, near Zu'an Huadu)

Dishes

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  Three-color Dumplings

  Three-color dumplings are made with three colored doughs filled with meat or shrimp, traditionally steamed or boiled for a colorful and flavorful dish.
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  Crispy Tofu with Sauce

  Baojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
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  Wakame Sprouts

  Sea lettuce sprouts are a dish made primarily from fresh sea lettuce buds, typically blanched or mixed cold after washing, and seasoned with garlic, vinegar, soy sauce, chili oil, or other vegetables and meats.
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  Fresh Vegetarian Dumplings with Light Aroma

  Fresh vegetables such as cabbage, carrot, and shiitake mushroom are combined with a small amount of tofu or plant-based meat, hand-rolled into delicate dumplings. Steamed to perfection, they offer a crisp, refreshing texture and retain the natural flavor of the vegetables, resulting in a light and healthy dish.
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  Love Zasa

  Love Zasa is a stew made primarily from lamb, potatoes, and onions. The lamb is cut into pieces and cooked together with potatoes and onions in a pot, adding适量 water and seasonings, then slowly simmered until the ingredients become tender and the broth becomes rich.
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  Vegetarian Dumplings

  Vegetarian dumplings are a dish made from vegetables. Main ingredients include tofu, carrots, and mushrooms. After being chopped, they are mixed together with an appropriate amount of starch and seasonings, stirred evenly, then shaped into balls and deep-fried until golden and crispy.
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  Vegetarian Hot Pot

  Vegetarian hot pot features various vegetables, soy products, and mushrooms cooked in broth or water. Common ingredients include cabbage, tofu, shiitake, potatoes, carrots, and enoki mushrooms, with optional additions like glass noodles, konjac, and seaweed. Ingredients are layered in the pot and cooked gradually while eating.
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  Classic Flavor Platter

  A classic flavor platter featuring various pickled dishes such as soy-braised cucumber, pickled chili, garlic paste, peanuts, and fermented tofu, made using traditional pickling methods. Offers a rich, savory-slightly spicy taste, ideal as a starter appetizer in Chinese cuisine.
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  Morel Mushroom Dumplings in Hot Pot

  Morel mushroom dumplings are made with fresh morel mushrooms and minced pork or vegetarian filling, hand-rolled and simmered in a special broth. The soft, chewy skin encases a rich, aromatic filling with a clear, refreshing soup that highlights the unique flavor and texture of morel mushrooms.
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  Chinese chrysanthemum greens

  Gai lan, using fresh gai lan as the main ingredient, is prepared through simple cooking techniques to preserve its original flavor as much as possible. Common preparation methods include stir-frying, garlic stir-fry, or cold mixing, aiming to highlight gai lan's unique fragrance and texture.
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  Bean Tea

  Bean tea is a traditional Chinese beverage made from roasted and ground yellow beans, known for its rich aroma and nutritional value.
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  Spicy Sour Lemon Chicken Feet

  Spicy sour lemon chicken feet is a cold dish made with chicken feet as the main ingredient. After blanching and cooling, the chicken feet are mixed and marinated with lemon slices, garlic, chili, ginger, vinegar, and soy sauce.
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  African Ice Plant

  African Ice Plant Salad is a cold dish primarily made with African ice plant. Fresh ice plant is washed, cut into segments, and then mixed with minced garlic, sesame oil, vinegar, salt, and other seasonings before serving.
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  Fragrant Bamboo Fungus

  A premium soup made with fresh bamboo fungus, often paired with ham and chicken, known for its delicate flavor and health benefits.
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  Highland Matsutake Wild Vegetable Dumplings

  Made with fresh matsutake mushrooms and seasonal wild vegetables, handcrafted into dumplings. The filling combines the rich aroma of matsutake with the fresh taste of wild greens, wrapped in thin, elastic dough and steamed to preserve natural flavors.
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  Black Gold Truffle Dumplings

  Handmade dumpling wrappers filled with black truffle and minced meat, steamed to perfection. The wrapper is tender, the filling rich, with a distinctive truffle aroma and layered flavor.

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