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Beihai Seafood Cuisine (MixC Store)

日料 · ⭐ 4.6

L1-129A, Ground Floor, Outer Area, C Hall, Vanke Plaza, Shuangfu 2nd Road

Dishes

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  冰镇红酒鹅肝

  冰镇红酒鹅肝是一道以鹅肝为主要食材，经过腌制后冷藏至低温，搭配红酒调味的冷盘菜品。鹅肝切片后用红酒、香料和少量糖腌制，再放入冰箱冷藏数小时使其凝固，食用时保持低温状态。
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  Wagyu Sashimi

  A dish of fresh raw beef slices marinated in Japanese-style sauce, served chilled for a delicate and savory taste.
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  Matsutake Crab

  Snow crab, using fresh snow crab as the main ingredient, prepared by steaming or boiling to make soup. Steaming preserves the original flavor of the crab meat, while boiling allows the rich taste of the crab to fully infuse into the broth.
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  Sea Shrimp Cheese Bake

  Fresh sea shrimp is baked with cheese to create a rich, savory dish with tender shrimp and melted cheese.
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  Seafood Steamed Egg

  Seafood steamed egg is a dish made primarily with eggs and seafood. Beat the eggs, mix with water or broth, strain, pour into a container, add chopped shrimp, crab meat, or other seafood, then steam until cooked.
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  Burdock Hand Roll

  Burdock hand roll features thinly sliced burdock root wrapped in rice paper with vegetables and dipping sauce. Crisp, fresh, and healthy.
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  Peony Shrimp

  Peony shrimp is made primarily from fresh shrimp, named for its bright red color and flower-like shape resembling a peony. The preparation involves cleaning the shrimp, removing the intestinal vein and antennae, marinating with cooking wine and ginger paste, then cooking and arranging the dish in the shape of a peony flower.
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  Mixed Sashimi

  A Japanese cold dish featuring a variety of fresh raw fish slices such as salmon, tuna, and sea bream, served with wasabi and soy sauce.
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  Assorted Sashimi

  Assorted Sashimi is a Japanese dish made with various fresh raw fish slices, served with soy sauce and wasabi. Main ingredients include salmon, tuna, shrimp, and more, offering a fresh and unique flavor.
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  Mixed Sashimi Platter

  A platter of mixed raw fish slices, typically including salmon, tuna, and snapper, served with vegetables and a savory sauce.
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  Steamed Egg

  Steamed egg is a dish made primarily from eggs, mixed with water or broth, then steamed until set. The egg mixture is strained to remove bubbles, poured into a container, covered to prevent water droplets from falling in, and steamed over high heat until smooth and tender.
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  Pan-Seared Foie Gras

  Pan-seared foie gras is a dish primarily made with goose liver. Fresh goose liver is sliced and pan-fried on a hot iron plate, resulting in a crispy exterior and a delicate, tender interior. A small amount of butter, red wine, or sauce is typically added during cooking to enhance the flavor.
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  Grilled Beef Set Meal

  Grilled beef set meal with rice, miso soup, and side dishes.

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