Mr. Li Beef Noodles (Dazhong New City Branch)
小吃面食 · ⭐ 3.9
Intersection of Baojian Road and Zhengyi Road, Hexi Subdistrict (next to Zhongyanghong Supermarket)
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Intersection of Baojian Road and Zhengyi Road, Hexi Subdistrict (next to Zhongyanghong Supermarket). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Pork Noodles, Two-Flavor Boiled Chicken, Mr. Li's Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃面食
- Rating: 3.9
- Address: Intersection of Baojian Road and Zhengyi Road, Hexi Subdistrict (next to Zhongyanghong Supermarket)
- Popular dishes: Braised Pork Noodles, Two-Flavor Boiled Chicken, Mr. Li's Beef Noodles, Crisp Potato Strips, Spicy Oil Tripe Strips
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Dishes
Braised Pork NoodlesA savory noodle dish featuring slow-braised pork served over cooked noodles, with rich, flavorful broth.
Two-Flavor Boiled ChickenA classic Cantonese dish featuring tender boiled chicken served with two distinct dipping sauces—garlic soy and spicy chili oil—for a balanced, flavorful experience.
Mr. Li's Beef NoodlesMr. Li's beef noodles feature tender beef and thin, long noodles as the main ingredients, paired with a rich beef broth. A适量 of cilantro and green onions are added for flavor. After cooking the noodles, they are drained and topped with hot broth, then layered with perfectly stewed beef slices—ready to enjoy.
Crisp Potato StripsCrispy potato shreds is a dish primarily made with fresh potatoes. After washing and peeling the potatoes, they are sliced into fine strands and soaked in water to remove excess starch. During cooking, garlic cloves are first sautéed to release fragrance, then the potato shreds are quickly stir-fried to maintain their crisp texture. Finally, salt, vinegar, and a small amount of chili oil are added for seasoning before serving.
Spicy Oil Tripe StripsRed oil tripe丝 is a dish primarily made from pork stomach, seasoned with red oil and various spices. The preparation involves boiling the pork stomach until tender, slicing it into thin strips, then drizzling it with a specially prepared red oil sauce and mixing well.
Minced Pork with Eggplant RiceStir-fried eggplant with minced pork over rice is a classic Chinese home-style dish. Eggplant chunks are stir-fried until soft, then mixed with sautéed pork mince and seasonings, served over steamed rice.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Garlic Dressed Kelp StripsGarlic mashed kelp threads is a refreshing cold dish made primarily from kelp threads, seasoned with garlic paste, vinegar, soy sauce, and other condiments. Kelp threads are rich in iodine, have a smooth texture, and combine with the spicy flavor of garlic to stimulate the appetite and relieve greasiness.
Classic Beef Noodle SoupA hearty beef noodle soup featuring tender beef, rich broth, and chewy noodles, slow-cooked to perfection.
Chicken丝 NoodlesA spicy Sichuan-style noodle dish made with shredded chicken, chili oil, and seasonings, served cold or at room temperature.