Xinjiang Xi Aili Delicious Lamb Skewers (Ronghui International Hot Spring City Tonghua Li Branch)
Barbecue · ⭐ 3.8
No. 171 Qingxi Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 171 Qingxi Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lamb Rack, Beef Tripe, Red Willow Lamb Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.8
- Address: No. 171 Qingxi Road
- Popular dishes: Lamb Rack, Beef Tripe, Red Willow Lamb Skewers, Lamb Skewers, Sheep penis
China trip · China travel
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Dishes
Lamb RackLarge lamb chops from the rib section, marinated and then pan-seared or grilled to retain the natural flavor of lamb, tender with rich aroma.
Beef TripeBeef tripe is a dish made from beef intestines, simmered until tender and then braised with spicy seasonings like doubanjiang and chili.
Red Willow Lamb SkewersRed Willow Lamb Skewers are a traditional Xinjiang barbecue made by grilling marinated lamb chunks on red willow branches over charcoal, offering a smoky, aromatic flavor.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Sheep penis羊鞭, or the reproductive organ of a sheep, is typically used as a tonic ingredient in Chinese cuisine. Before cooking, it must be thoroughly cleaned to remove any odor. Common preparation methods include stewing and grilling, often enhanced with medicinal herbs or spices to improve flavor. For stewing, it is slowly cooked with nourishing herbs such as goji berries and angelica root until tender; for grilling, it is marinated in spices and slowly roasted over charcoal until charred on the outside and juicy on the inside.
Fermented Tofu DriedTofu skin is a soy-based product made by coagulating soy milk, pressing it into blocks, and then slicing, sun-drying, or frying it. The main ingredients are yellow beans and water, and salt or other seasonings may be added during the curing process.
NaanNaan is a flatbread made from flour, water, and yeast, typically with a small amount of salt and oil, baked to perfection. The dough is rolled into a circle and directly placed into an oven or frying pan for baking, resulting in a golden, crispy surface and a soft, elastic interior.