Li Laosi Panlong Spicy Duck (Wucheng Street Store)
北京菜 · ⭐ 3.3
No. 27 Zhongdao Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 27 Zhongdao Street. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Spicy Roast Duck, Instant Noodles Cake, Li Laosi's 28-Year Phoenix Roast Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 北京菜
- Rating: 3.3
- Address: No. 27 Zhongdao Street
- Popular dishes: Traditional Spicy Roast Duck, Instant Noodles Cake, Li Laosi's 28-Year Phoenix Roast Duck, Fresh Duck Intestines Hand-Scraped, Tofu Skin
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Dishes
Traditional Spicy Roast DuckA Sichuan-style dish featuring duck marinated in spices, roasted, and finished with a hot oil pour for a crispy texture and aromatic flavor.
Instant Noodles CakeThe instant noodles cake is the core component of instant noodles, made primarily from wheat flour, water, salt, and a small amount of additives. It is steamed, fried, or dried to create a chewy texture, ready for boiling or soaking in hot water.
Li Laosi's 28-Year Phoenix Roast DuckA premium duck dish marinated for 28 hours and roasted in a traditional oven, featuring crispy skin and tender meat, served with hoisin sauce, scallions, and thin pancakes.
Fresh Duck Intestines Hand-ScrapedFresh duck intestine is a dish made primarily from fresh duck intestines, cleaned and served raw to preserve its crisp and tender texture. The intestines are carefully cleaned and kept in their original state, then enjoyed with seasonings or dipping sauces.
Tofu SkinTofu skin is a soy-based product made through soaking, grinding, boiling, and filtering processes. It has a golden color, thin and transparent texture, and can be eaten directly or used as an ingredient in cooking.
Smoked Nine-foot Braised DuckA premium duck dish marinated in secret spices, slow-braised and then smoked over fruit wood for rich flavor and tender texture.
Spicy Roast Duck with VegetablesSpicy roast duck slices served with stir-fried vegetables in a fragrant chili sauce, combining tender duck meat and flavorful greens.
Spicy Sichuan Duck Intestine with VegetablesDuck intestines stir-fried quickly with vegetables in a spicy sauce, offering a crisp texture and bold flavor.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.