Zhou Hei Ya (Nancun Wanguan Metro Station Store)
小吃快餐 · ⭐ 4.0
East Hanxi Avenue (Guangzhou Metro Line 7 Nan Cun Wan Bo Station, NCWB-7-2S)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at East Hanxi Avenue (Guangzhou Metro Line 7 Nan Cun Wan Bo Station, NCWB-7-2S). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Duck Gizzard, Braised Duck Tongue, Braised Duck Neck Bones.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: East Hanxi Avenue (Guangzhou Metro Line 7 Nan Cun Wan Bo Station, NCWB-7-2S)
- Popular dishes: Braised Duck Gizzard, Braised Duck Tongue, Braised Duck Neck Bones, Spicy Sweet Braised Duck Neck, Braised Fresh Mushrooms
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Dishes
Braised Duck GizzardStewed duck gizzard is a dish made primarily from duck gizzards, simmered slowly with spices, soy sauce, and sugar after blanching. The gizzards are tender and absorb the rich flavor of the broth.
Braised Duck TongueBraised duck tongues is a dish primarily made with duck tongues, which are first blanched and then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar, giving the duck tongues a bright red color and a soft, chewy texture.
Braised Duck Neck BonesA Chinese dish made by slow-cooking duck neck bones in a seasoned braising sauce until tender and flavorful.
Spicy Sweet Braised Duck NeckSweet and spicy braised duck neck bones is a dish primarily made with duck neck bones, which are first blanched and then simmered with spices, soy sauce, sugar, chili, and other seasonings. The finished dish has a bright red color, tender meat, and a sweet-spicy flavor.
Braised Fresh MushroomsFresh mushrooms braised in a savory sauce with spices, resulting in a tender and flavorful dish.
Fresh-locked Boneless Duck FeetSkinned boneless duck feet dish, prepared by blanching or steaming after removing bones, then marinated or cooked with seasonings to retain tenderness and fresh flavor.
Fresh-locked Tofu SkinLock-fresh tofu skin is a dish made primarily with tofu skin, which is fried or soaked and then stir-fried with vegetables or meat. Typically, the tofu skin is softened, cut into pieces, and stir-fried with ingredients like green peppers and carrots, seasoned appropriately to maintain its soft texture and original flavor.
Fresh-Sealed Duck WingsLock-fresh duck wings is a dish featuring duck wings as the main ingredient, blanched and marinated before being slowly cooked or steamed at low temperature to retain tenderness and nutrients. Seasonings or thickening sauce can be added according to taste. The process focuses on preserving moisture and flavor.
Fresh-Sealed Duck NeckLock-fresh duck neck is a cooked dish made primarily from duck neck, marinated and braised. It's soaked in various spices and seasonings, then slowly cooked or steamed at low temperature to retain moisture and flavor while keeping the meat tender.