Jiujiu Old Hot Pot
Hot pot · ⭐ 3.7
Annex 4, No. 5 Shuangbao Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Annex 4, No. 5 Shuangbao Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Butcher's Tripe, Handmade Shrimp Paste, Sea lettuce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.7
- Address: Annex 4, No. 5 Shuangbao Road
- Popular dishes: Butcher's Tripe, Handmade Shrimp Paste, Sea lettuce, Deep-sea Kelp, Premium Tender Beef
China trip · China travel
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Dishes
Butcher's TripeOffal tripe is a dish made primarily with fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is quickly stir-fried with a specially prepared chili sauce and spices, resulting in a unique and aromatic flavor.
Handmade Shrimp PasteHandmade shrimp paste is made from fresh shrimp meat, which is carefully processed to remove shells and veins, then finely chopped into smooth shrimp paste. Through stirring and pounding, the shrimp becomes more elastic. Finally, the shrimp paste is shaped into balls and boiled to achieve a delicate, tender texture.
Sea lettuceSea lettuce is a dish primarily made with sea lettuce. After washing, it is blanched or served cold with garlic, soy sauce, vinegar, and sesame oil. It can also be combined with other seafood or vegetables.
Deep-sea KelpA dish made from deep-sea kelp, typically blanched or stir-fried, known for its crisp texture and rich mineral content.
Premium Tender BeefPremium tender beef made from high-quality sirloin, marinated and quickly stir-fried for a juicy and smooth texture.
Green TofuA creative dish made by blending spinach or green vegetables into tofu, resulting in a delicate and nutritious meal.
Homemade Side DishHomemade side dish is a home-style dish mainly made with rice, paired with stir-fried meat, vegetables, and sauce. Main ingredients include pork, green pepper, carrot, and soy sauce, cooked by quick stir-frying, with a fresh and fragrant taste.
Peanut Sprout SaladA refreshing cold dish made with fresh sprouts and roasted peanuts, seasoned with garlic, vinegar, and soy sauce for a crisp and savory taste.
Mustard greensGongcai, also known as Tai Gan, is a dried vegetable made from the fleshy stems of lettuce-family plants through processes such as sun-drying and pickling. It has a bright green color and a crisp texture. To prepare, soak it in water first, then mix with seasonings.
Spicy Red Soup Hot PotA spicy red soup hot pot made with beef, offal, and vegetables, simmered in a fiery broth of chili and Sichuan peppercorns.