Jing Fuyuan Chongqing Hot Pot (Chengdongnan Road Store)
Hot pot · ⭐ 4.1
East side of Hanghai Road, 200 meters south of the intersection of Hanghai Road and Chengdong Road, Kangju Dongrui Jiayuan commercial premises
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at East side of Hanghai Road, 200 meters south of the intersection of Hanghai Road and Chengdong Road, Kangju Dongrui Jiayuan commercial premises. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Fresh Original Cut Tripe, Hand-Cut Wagyu Beef, Old Meat Slice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Hot pot
- Rating: 4.1
- Address: East side of Hanghai Road, 200 meters south of the intersection of Hanghai Road and Chengdong Road, Kangju Dongrui Jiayuan commercial premises
- Popular dishes: Fresh Original Cut Tripe, Hand-Cut Wagyu Beef, Old Meat Slice, Pork腰片, Fried Rice with Eggs
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Dishes
Fresh Original Cut TripeFresh original cut tripe is made from fresh beef tripe, which is cleaned and processed before being directly cut into slices. It has a crisp texture and is suitable for hot pot or stir-frying.
Hand-Cut Wagyu BeefHand-cut beef is a dish made from fresh beef, using fatty and lean parts from the cow's belly or腰, sliced thin by hand. It's commonly used in hot pot or stir-frying. Quickly blanch in boiling water or stir-fry quickly in a hot pan to keep the meat tender, with scallions, ginger, garlic for aroma.
Old Meat SliceA classic Chinese home-style dish made with pork tenderloin slices, deep-fried and stir-fried with vegetables like bell peppers and onions for a crispy exterior and tender interior.
Pork腰片Tripe is sliced thin from pig or lamb kidneys, marinated with wine, ginger, then quickly blanched or briefly fried, and stir-fried with葱姜蒜、辣椒 for a flavorful dish.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Crispy Pork MeatballsSour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.
Fresh Duck IntestinesFresh duck intestine is a dish primarily made with fresh duck intestines, typically cleaned and quickly blanched or stir-fried in boiling water to maintain its crisp and tender texture. It can be seasoned with garlic, chili, scallions, and ginger, or combined with other ingredients such as bean sprouts and green peppers during cooking.
Fresh Yellow HouFresh Yellow Hou is a dish made with fresh yellow croaker, combined with ginger and scallions, and cooked by steaming or braising. It has a tender texture and a light flavor, highlighting the natural taste of the ingredients.
Cucumber SlicesCucumber slices are fresh cucumbers peeled and sliced thinly, typically served as a cold dish or side dish. To prepare, mix with a small amount of salt, vinegar, and minced garlic; you may also add chili oil or sesame oil according to taste for enhanced flavor.