Hotting Fire Restaurant · Asian Ancient Cooking Method (Wuhan First Store)
特色菜 · ⭐ 4.0
Wu Shang Meng Shi Dai Plaza, Zone A, 3rd Floor; opposite Xixi Fu Bookstore (located above Huawei store); accessible directly via Elevators No. 10 and No. 1
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Wu Shang Meng Shi Dai Plaza, Zone A, 3rd Floor; opposite Xixi Fu Bookstore (located above Huawei store); accessible directly via Elevators No. 10 and No. 1. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yunnan-style Oil Lettuce, Dai-style Apple and Egg Salad, Dai-Style Mint Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 特色菜
- Rating: 4.0
- Address: Wu Shang Meng Shi Dai Plaza, Zone A, 3rd Floor; opposite Xixi Fu Bookstore (located above Huawei store); accessible directly via Elevators No. 10 and No. 1
- Popular dishes: Yunnan-style Oil Lettuce, Dai-style Apple and Egg Salad, Dai-Style Mint Pork Ribs, Southeast Asian Hand-Torn Fish, Toasted bread pot stewed chicken
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Dishes
Yunnan-style Oil LettuceYunnan-style oil lettuce is made with fresh oil lettuce, stir-fried with garlic, dried chili, and lard using traditional methods for a crisp and savory taste.
Dai-style Apple and Egg SaladA creative Yunnan dish combining apple and egg, pounded together with garlic, chili, and herbs for a tangy, slightly spicy flavor.
Dai-Style Mint Pork RibsPork ribs marinated with fresh mint, garlic, chili, and other seasonings, then stir-fried for a fresh, slightly spicy flavor with distinct Dai ethnic taste.- Southeast Asian Hand-Torn FishA Southeast Asian-inspired dish featuring tender fish shredded by hand and stir-fried with aromatic herbs and spices.
Toasted bread pot stewed chickenToast pan-braised chicken is a dish made with chicken and toast slices cooked in a copper pot with oil. Main ingredients include chicken thighs or whole chicken pieces, toast slices, scallions, ginger, garlic, soy sauce, and cooking wine. First, the chicken is stir-fried to release oil, then seasoned and simmered until flavorful, followed by adding toast slices to absorb the sauce and become soft and tender.
Soft-Boiled Egg Spicy Meat RiceA savory dish featuring soft-boiled egg, spicy minced meat, and steamed rice, delivering a rich, aromatic flavor.- Huo Dian Stewed Wuchang FishA traditional dish made by slow-cooking Wuchang fish with various spices and seasonings, resulting in tender, flavorful fish.
Huo Dian Shan Zha Pork RibsA Chinese dish made with pork ribs and hawthorn fruit, slow-cooked to tender perfection with a sweet and sour flavor.
Huo Dian Crispy Green EggplantFresh green eggplants are marinated, coated with a special crispy batter, and deep-fried until golden and crunchy. The dish features a crisp exterior and tender, juicy interior with a savory, slightly smoky flavor.
Traditional Japanese Burdock and Curry ShrimpFresh large shrimp are stir-fried with shredded burdock root in a traditional slow-cooked curry sauce, resulting in tender, juicy shrimp and crisp burdock with rich, aromatic curry flavor.
Passion Fruit Yam PasteA smooth and tangy dish made from mashed yam blended with passion fruit pulp, offering a refreshing and nutritious treat.
Guizhou-style Stewed Chicken with Fermented ChiliA traditional Guizhou dish featuring chicken stewed with fermented chili, garlic, and ginger, resulting in a rich, spicy flavor.
Guiyang Gapo Glutinous Rice Meat SausageMade with glutinous rice and pork, this sausage features seasoned pork mixed with soaked glutinous rice, stuffed into casings and steamed. It has a soft, sticky texture with a savory, slightly salty flavor and strong regional taste.- High Soup Buddha's Hand GourdA delicate dish featuring Buddha's hand gourd simmered in rich broth, resulting in a fresh and savory flavor.