Chuwei Jia · Head of Hunan Giant Softshell Turtle (Donggang Road Store)
地方菜 · ⭐ 4.7
East Zone of Shiao Bay, Donggang Road (south of Donggang Road)
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at East Zone of Shiao Bay, Donggang Road (south of Donggang Road). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fangxian Fire-baked Flatbread, Fangxian Yellow Wine Delicacy, Chu-Style Turtle Head Special.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 地方菜
- Rating: 4.7
- Address: East Zone of Shiao Bay, Donggang Road (south of Donggang Road)
- Popular dishes: Fangxian Fire-baked Flatbread, Fangxian Yellow Wine Delicacy, Chu-Style Turtle Head Special, Hubei Special Turtle Dish, Eco Turtle Shell
China trip · China travel
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Dishes
Fangxian Fire-baked FlatbreadFangxian fire-baked flatbread is a traditional flour-based food from Fangxian, Hubei, made by baking dough over charcoal until crispy outside and soft inside.
Fangxian Yellow Wine DelicacyA traditional dish made with high-quality glutinous rice and natural yeast fermented yellow wine, simmered with fresh chicken or pork to create a rich, aromatic flavor.
Chu-Style Turtle Head SpecialA premium dish featuring fresh turtle head, slow-cooked with ham, mushrooms, and bamboo shoots, resulting in a rich, savory broth and tender meat.
Hubei Special Turtle DishA premium dish featuring fresh turtle, slow-cooked with ham, chicken, and mushrooms for a rich, savory flavor.
Eco Turtle ShellFresh softshell turtles are slowly stewed with ginger slices and scallions to create tender meat and rich broth.
Softshell Turtle and Rooster Egg StewA rich stew combining softshell turtle and rooster eggs, simmered with aromatics for a savory, nourishing dish.
Softshell Turtle with Bullfrog StewMain ingredients are softshell turtle and bullfrog, blanched then stewed with scallions, ginger, garlic, soy sauce, cooking wine, and broth, slowly simmered until flavors blend perfectly.
Softshell Turtle and Catfish Bubble StewA rich stew combining softshell turtle and catfish bubbles, simmered with aromatics and seasonings for a savory, tender dish.
Softshell Turtle and Eel StewA dish featuring softshell turtle and eel braised together in a savory sauce, known for its rich flavor and tender texture.
Lotus Pond Softshell TurtleLotus pond turtle is a dish featuring turtle as the main ingredient, paired with lotus root, water chestnuts, snap peas, and wood ear mushrooms. The turtle is blanched first, then stewed or braised with vegetables to blend flavors. The broth is rich, and the ingredients are tender and delicious.
Feng Liu Crucian CarpA dish featuring fresh crucian carp, marinated, deep-fried until crispy, then stir-fried in a savory sauce. The fish is tender inside with a crunchy exterior and rich flavor.