Bao Dao Street Food Hot Pot · Abalone Chicken · Barbecue (Huanghai Road Branch)
Hot pot · ⭐ 4.5
No. 280 Huangpu Jiang Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 280 Huangpu Jiang Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Pork Belly Skewers, Street-style Crispy Egg, Stinky Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Hot pot
- Rating: 4.5
- Address: No. 280 Huangpu Jiang Road
- Popular dishes: Pork Belly Skewers, Street-style Crispy Egg, Stinky Tofu, Wide Rice Noodles, Spicy Liver Stir-fry
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Dishes
Pork Belly SkewersPork skewers are made from pork belly with alternating layers of fat and lean meat, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, the pork skewers are grilled over charcoal until the outside is crispy and the inside remains tender, with juicy fat and an irresistible aroma.
Street-style Crispy EggA street food favorite made by quickly frying eggs in hot oil until crispy, seasoned with scallions and salt for a savory, crunchy bite.
Stinky TofuFermented tofu fried until crispy, served with spicy sauce and herbs—smells strong but tastes delicious.
Wide Rice NoodlesWide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
Spicy Liver Stir-fryA Sichuan dish featuring stir-fried liver with vegetables and spicy seasoning, known for its bold, numbing heat and tender texture.
Spicy Mixed VegetablesA refreshing cold dish made with fresh vegetables like cucumber, carrot, and bean sprouts, quickly blanched and tossed in a spicy dressing of garlic, chili oil, vinegar, and soy sauce.
Braised Beef Brisket PotA hearty dish featuring tender beef brisket simmered with vegetables in a rich, savory broth.
Century Egg Tofu PuddingPreserved egg tofu is a cold dish made with soft tofu and preserved eggs. Cut tofu into cubes, place on a plate, top with diced preserved eggs, drizzle with soy sauce and sesame oil, and garnish with scallions or cilantro. Simple to prepare, refreshing in taste.
Pepper Pork Tripe ChickenPepper pork stomach chicken is a nutritious dish primarily made with pork stomach and chicken. The preparation involves washing the pork stomach and simmering it together with chicken, adding适量 of pepper for flavor during the cooking process. Once the ingredients are thoroughly cooked and the broth becomes rich and flavorful, the dish is ready to serve.
Golden Soup Chicken with Fish MawGolden Soup Bird's Nest Chicken is a dish primarily made with chicken and bird's nest. The chicken is carefully selected and prepared, then simmered together with soft bird's nest in a golden-yellow broth. This rich broth is slowly stewed from various ingredients, resulting in a deeply flavorful experience.